A model prepares backstage before during the Heaven Gaia collection show by Chinese designer Xiong Ying on day two of China Fashion Week A/W 2021/2022 at 751D.PARK on March 25, 2021 in Beijing, China. (Photo by Zhe Ji/Getty Images)

A boy rides on a snow wagon towed by a robot dressed as a Teddy bear, which only moves forward by moving its legs, during the Ice and snow carnival at Taoranting park in Beijing February 9, 2015. (Photo by Kim Kyung-Hoon/Reuters)

A machine works on a Rio 2016 Olympic medal at the Casa da Moeda do Brasil (Brazilian Mint) in Rio de Janeiro, Brazil, June 28, 2016. The Casa da Moeda do Brasil is the Brazilian mint, owned by the Brazilian government and administratively subordinated to the Ministry of Finances. It was established in 1694. (Photo by Sergio Moraes/Reuters)

A young fan watches as Green Bay Packers running back AJ Dillon (28) tries his best to ride her bicycle to training camp on Monday, August 1, 2022, at Ray Nitschke Field in Green Bay, Wis. (Photo by Dan Powers/USA TODAY Sports)

Solve Sundsbo is a Norwegian photographer who lives in London. His career began when four months into a course at the London College of Printing he became Nick Knight’s assistant.

Plebes form a human pyramid to place an upperclassman hat atop the 21-foot vegetable shortening-covered Herndon Monument, a tradition marking the end of their plebe year at the U.S. Naval Academy in Annapolis, Maryland, U.S., May 23, 2022. (Photo by Kevin Lamarque/Reuters)

Photojournalist Evgeniy Maloletka runs from a blaze in a burning wheat field while on assignment after Russian shelling, a few kilometers from the Ukrainian-Russian border in the Kharkiv region, Ukraine, Friday, July 29, 2022. (Photo by Mstyslav Chernov/AP Photo)

HalfPics is a Twitter feed pointing to things cut in half like a bowl of ramen, a Mini Cooper, and toothpaste. Their tagline: “Ever wonder what stuff looks like when it’s cut in half?” Yes. We previously posted about “Cut Food,” a photo series of foods cut neatly in half by food photographer Beth Galton and food stylist Charlotte Omnès.