Sharon Montrose has what most people consider a dream job: She photographs adorable animals – from lions to flamingos to knobbly-kneed giraffes – and sells prints online at her store, The Animal Print Shop. But what's her job really like? Does she ever get scared? What's the trickiest animal to photograph?

That's exactly what Vionnet's "Photo Opportunities" series does: takes hundreds of tourist photos of iconic landmarks, superimposes them into semi-transparency, and lets a dreamlike meta-image emerge.

Dead leaf or almost by Guilhem Duvot. Taken in Nován Stráž, Slovakia. Describe what is pictured? A dead leaf grasshopper. How does this image fit with the theme of the competition? The perfect camouflage – nature is amazing. I saw the grasshopper only because it jumped. (Photo by Guilhem Duvot/Royal Society of Biology)

Stuff On Scout's Head is a Tumblr which does what it says on the tin. Scout's owner – for Scout is a dog – puts stuff on Scout's head. And then photographs him.

Underwater photographer Alexander Semenovs has snapped some of the most stunning, fragile life forms anywhere on planet Earth. Shot in deep, dark conditions, the images continue to provide an insight into what lies beneath, with glowing creatures appearing a lot like aliens in the pitch-black water. Semenovs has shot the likes of bioluminescent jellyfish, aggressive-looking worms and many species that leave a lot to the imagination. The 30-year-old from Moscow does the majority of his work in the White Sea, near the Arctic Circle. Here: A Comb jelly – Beroe cucumis. (Photo by Alexander Semenovs/Caters News)

A receptionist dinosaur robot performs at the new robot hotel, aptly called Henn na Hotel or Weird Hotel, in Sasebo, southwestern Japan, Wednesday, July 15, 2015. From the receptionist that does the check-in and check-out to the porter that’s a stand-on-wheels taking luggage up to the room, the hotel, that is run as part of Huis Ten Bosch amusement park, is “manned” almost totally by robots to save labor costs. (Photo by Shizuo Kambayashi/AP Photo)

If the most popular foods of Rio de Janeiro have one thing in common, it is their informality. You can find fine restaurants in the city, but they do not set Rio apart from other places. What does set it apart, and what invariably brings its residents, known as "Cariocas," together is the unpretentious food they eat in bright, loud, crowded bars and restaurants, on busy street corners, or after a day at the beach. Here: A view of traditional bolinhos de bacalhau (fried codfish balls) in Rio de Janeiro, Brazil, May 7, 2016. (Photo by Sergio Moraes/Reuters)

Nasar, an Arabian horse, stands in the office of doctor Stephanie Arndt at her home on February 19, 2014 in Holt, Germany. Fearing for the horse's safety, Mrs. Arndt brought the horse into her house during the Xaver heavy storm back in December, and the horse now wanders through the house daily, inspecting details and looking for snacks. Mrs. Arndt says she doesn't mind, and though the horse never spends the night, it does occasionally take a nap in the house. (Photo by Patrick Lux/Getty Images)