A belly dancer dances on the bar at Georgian restaurant Nanuchka in Tel Aviv, Israel July 15, 2015. Nana Shrier, owner of Nanuchka, shocked Israel's culinary world when she removed all animal-based products from the menu. Nanuchka is part of a growing trend that has transformed Israel's financial center into a haven for meatless cuisine. (Photo by Baz Ratner/Reuters)

A Tufted Capuchin sits in a hanging food tray on a tree in it's enclosure at Sydney Zoo on February 24, 2020 in Sydney, Australia. Sydney Zoo, located at Bungarribee Park in Western Sydney, is the first new zoo to be built in Sydney in more than 100 years. The Zoo opened to the public on 7 December 2019. (Photo by Mark Kolbe/Getty Images)

A pigeon rests on a wild iguana in a tree inside Seminario Park in Guayaquil, Ecuador, Thursday, April 3, 2014. Pigeons coexist with the wild iguanas at this park in the middle of the city surrounded by savannah. (Photo by Dolores Ochoa/AP Photo)

Ursula Sprecher and Andi Cortellini are obsessed with people’s hobbies. The two Swiss artists have spent the past seven years traveling across their native Switzerland photographing gatherings of like-minded people in a myriad array of interests and niche groups.

Children attend a war safety awareness class conducted by civil defence members, in the rebel-controlled area of Maaret al-Numan town in Idlib province, Syria May 14, 2016. (Photo by Khalil Ashawi/Reuters)

A little girl wearing a face mask dances in front of a toy panda at a shopping area in Shanghai, following the coronavirus disease (COVID-19) outbreak, China on June 16, 2020. (Photo by Aly Song/Reuters)

A woman poses for a picture as bunches of paprika hang on the walls of her house to dry in the village of Donja Lakosnica, Serbia October 6, 2016. Donja Lokosnica is the Serbian “capital of paprika”, since almost all of the 1300 inhabitants are involved in growing paprika. As autumn approaches, the whole village turns red, because of many threads of dried peppers, that hang around Lokosnica, waiting for their winter use. Each of these paprika threads is handmade, still dried according to traditional techniques, assisted solely by the sun and fresh air. (Photo by Marko Djurica/Reuters)

In this Monday, January 23, 2017 photo, chicken feet snacks shop owner Leung Kin-kung testes a chicken feet in Hong Kong. Saturday marks the start of the lunar Year of the Rooster and families in China will reunite for festivities, fireworks and food. While tradition calls for feasting on “auspicious” foods, many will also munch on staple snacks like “phoenix claws”, the Chinese name for chicken feet. (Photo by Vincent Yu/AP Photo)