In this undated photo provided on Monday, November 25, 2019, by the North Korean government, North Korean leader Kim Jong Un, center, poses as he inspects a women's company under Unit 5492 of the Korean People's Army in North Korea. Independent journalists were not given access to cover the event depicted in this image distributed by the North Korean government. The content of this image is as provided and cannot be independently verified. (Photo by Korean Central News Agency/Korea News Service via AP Photo)

U.S. soldiers wrestle with South Korean soldiers in a muddy ring during a joint ranger training exercise at a ranger camp near the demilitarised zone (DMZ) June 25 2003 in Paju, South Korea. (Photo by Chung Sung-Jun/Getty Images)

Anglers cast lines through holes into a frozen river during an ice fishing competition at the Hwacheon Sancheoneo Ice Festival on January 7, 2012 in Hwacheon-gun, South Korea. (Photo by Chung Sung-Jun/Getty Images)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

South Korean traditional bow artisan Kwon Yeong-Hak works on a bow in his workshop in Yecheon-gun, Gyeongsangbuk-do, South Korea, 26 February 2015. Kwon Yeong-Hak still crafts his bows in the traditional way, carrying on a four-generation family business. The Gakgung bow, of which Kwon is one of the last remaining artisans, is unique to Korea, and is constructed with a variety of materials, including water buffalo horn, oak, bamboo and cattle spinal sinew. A ban on the import of water buffalo horns has put the Gakgung tradition at risk. (Photo by Jeon Heon-Kyun/EPA)

Border between Sweden and Norway at Moldusen. An approximately 20-meter wide clearing in the forest separates the two Scandinavian nations, consequently cutting Finnskogen in two. Grue Finnskog 2016. (Photo by Terje Abusdal/The Washington Post)

North Korean leader Kim Jong Un smiles as he attends a flight training session by female fighter pilots Jo Kum Hyang and Rim Sol in this undated photo released by North Korea's Korean Central News Agency (KCNA) on June 22, 2015. (Photo by Reuters/KCNA/Antara Foto)

A man looks at the wax figure of Marilyn Monroe at Grevin Wax Museum in central Seoul, South Korea, July 30, 2015. French wax museum Musee Grevin has opened its first Asian branch in central Seoul with about 80 wax figures including those from hallyu (the Korean pop culture wave) displayed, according to local media. (Photo by Kim Hong-Ji/Reuters)