A Thai drug user mixes the popular cheap narcotic drink as it is cooked over a fire on September 1, 2011 in Narwathiwat, southern Thailand. (Photo by Paula Bronstein/Getty Images)

A Chinese worker makes handmade firecrackers in the traditional way on February 1, 2005 in Liuan, Anhui Province, China. Chinese have the tradition of setting off firecrackers to celebrate the lunar New Year. (Photo by Cancan Chu/GettyImages)

Artists preform on a pool suspended above the audience during the Fuerza Bruta dress rehearsal on February 1, 2012 in Tel Aviv, Israel. (Photo by Uriel Sinai/Getty Images)

Rosanna Davison attends the “Lambertz Monday Night” at Alter Wartesaal on February 1, 2012 in Cologne, Germany. (Photo by Andreas Rentz/Getty Images)

Ray Massey is a London-based photographer who shoots mainly liquids, drinks, hands and still life.

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In this Thursday, March 28, 2019, photo, a “golden giant burger” is served at a restaurant of Hotel Grand Hyatt Tokyo in Tokyo. The $900 wagyu (Japanese-produced beef) burger was unveiled to commemorate the era change. What’s in a name? Quite a lot if you’re a Japanese citizen awaiting the official announcement Monday, April 1, 2019 of what the soon-to-be-installed new emperor’s next era will be called. It’s a proclamation that has happened only twice in nearly a century, and the new name will follow Emperor Naruhito, after his May 1 investiture, for the duration of his rule, attaching itself to much of what happens in Japan. (Photo by Kyodo News via AP Photo)

Belgian chocolatier Dominique Persoone snorts cocoa powder off his Chocolate Shooter in his factory in Bruges, February 3, 2015. When Belgian chocolatier Dominique Persoone created a chocolate-sniffing device for a Rolling Stones party in 2007, he never imagined demand would stretch much beyond the rock 'n' roll scene. But, seven years later, he has sold 25,000 of them. Inspired by a device his grandfather used to propel tobacco snuff up his nose, Persoone created a “Chocolate Shooter” to deliver a hit of Dominican Republic or Peruvian cocoa powder, mixed with mint and either ginger or raspberry. (Photo by Francois Lenoir/Reuters)