Aerialist Erin Blaire, 33, performs a hair hanging trick for a photographer while hanging from a metal bar on a subway platform on March 14, 2023 in New York City. Erin Blaire, originally from Vermont, has lived in New York City for eight years and has been performing her aerial hair routine for the last three. The origin of hair hanging is believed to have originated in China, according to reports, and is a closely guarded circus trick passed from mentor to mentee. Although it is possible to find the technique and secrets online it is most-likely not how professional performers learned the skillset, and not how Blaire did either. (Photo by Alexi Rosenfeld/Getty Images)

Two women enjoy drinks outside a pub in the soho area of central London on November 4, 2020, on the eve of a second novel coronavirus COVID-19 lockdown in an effort to combat soaring infections. English pubs call last orders at the bar for a month on Wednesday evening, as the country effectively shuts down from November 5, for the second time this year to try to cut coronavirus cases. Prime Minister Boris Johnson insisted that the lockdown for England would end “automatically” in four weeks, as he tried to placate party critics over the spiralling economic fallout. (Photo by Stephen Lock/i-Images)

One of the worlds shortest models Mary Russell at 4 feet 1 inch with 6 foot model Georgia Meacham in London, UK on June 16, 2016. The 4ft1 beauty suffers with achondroplasia a medical term for dwarfism, which means she has as average sized torso but short arms and short legs, with an oversized head. As well as stifled growth, Mary also suffers with sciatica and spinal stenosis, an abnormal narrowing of the spinal canal – which cause agonising nerve problems, leaving her in excruciating pain and unable to stand for long periods of time. The condition leaves Mary, 47, struggling with everyday tasks things most people take for granted like going to the supermarket, getting cash from an ATM and ordering a drink at a bar become a challenge. (Photo by Simon Jacobs/Caters News Agency)

Nino, a ten-year-old toreador apprentice of the French Tauromachy Centre, nicknamed El Nino, touches a practice bull at the bullring of Garons, near Nimes, September 25, 2013. Since 1983, the French Tauromachy Centre in Nimes has trained some 1,000 youths in the art of bullfighting. Twenty of them have gone on to become professional matadors, facing fighting bulls in the arena. Twice a week, students take courses with a matador to learn the movements and gestures of the bullfighter in the ring, but without an animal present. Students train with calves in the surrounding fields during spring, and regularly participate in beginner's bullfights (becerradas) without killing calves. Solal has been taking courses for three years and Nino, for just a year now. Both are normally enrolled in French public schools, but have one thought in mind – bullfighting. They share a passion linked to the city of Nimes, famous for its ferias and bullring. (Photo by Jean-Paul Pelissier/Reuters)

Dancers wait backstage during a dress rehearsal for the new “THE ONE Grand Show” at Friedrichstadt-Palast in Berlin, Germany, September 21, 2016. From silver body suits with giant mohawks to revealing fishnet tops with huge feathers, colourful, extravagant costumes take centre stage at a new theatrical show in Berlin. French couturier Jean Paul Gaultier has swapped the Paris runway for the German stage to create some 500 costumes for “THE ONE Grand Show”, an 11-million euro ($12.2 million) production showcasing plenty of singing, dancing and acrobatics. (Photo by Hannibal Hanschke/Reuters)

If the most popular foods of Rio de Janeiro have one thing in common, it is their informality. You can find fine restaurants in the city, but they do not set Rio apart from other places. What does set it apart, and what invariably brings its residents, known as "Cariocas," together is the unpretentious food they eat in bright, loud, crowded bars and restaurants, on busy street corners, or after a day at the beach. Here: A view of traditional bolinhos de bacalhau (fried codfish balls) in Rio de Janeiro, Brazil, May 7, 2016. (Photo by Sergio Moraes/Reuters)

Dr. Christopher Brown (R), the Director of the Ashmolean, talks with Colin Harrison, the Ashmolean's Senior Curator of European Art, in front of a painting by Edouard Manet entitled “Portrait of Mademoiselle Claus” from 1868 in the Ashmolean Museum on February 24, 2012 in Oxford, England. The painting has been sold to a foreign buyer for 28.35 million GBP, however the Government has extended a temporary export bar on the artwork until August to give the Ashmolean an opportunity to raise funds to retain the painting in the UK. (Photo by Oli Scarff/Getty Images)

Rusting old petrol pumps outside a long-closed rural village petrol station are seen on a minor road near Trowbridge, Britain, October 21, 2016. From art deco apartments in Sussex to a trendy burger bar in London, some of England's former petrol stations are enjoying a new lease of life following creative makeovers. The overhaul opportunities have been created as more than 20,000 stations closed in the United Kingdom over the past 40 years, according to the U.K.'s Petroleum Industry Association (PIC). (Photo by Toby Melville/Reuters)