A full moon is seen behind buildings at night in Ashkelon, southern Israel on December 1, 2020. (Photo by Amir Cohen/Reuters)

A plane flies past the moon in west London on Monday, January 17, 2022. The first full moon – the Wolf moon according to native north Americans – of 2022. (Photo by Victoria Jones/PA Images via Getty Images)

New Forest ponies graze as the sun rises over Godshill in the New Forest, Hants on September 18, 2022, on the day before the Queen's state funeral tomorrow. (Photo by Claire Sheppard/Solent News & Photo Agency)

Migratory flamingos arriving from Europe are seen in Port Fouad Nature Reserve, on the outskirts of Port Said Governorate, Egypt on December 12, 2022. (Photo by Mohamed Abd El Ghany/Reuters)

Jockeys and their horses reflect in the water of Laytown Beach during the third race of the day at the Laytown Races in Co Meath, Ireland on Tuesday, September 12, 2023. (Photo by Clodagh Kilcoyne/Reuters)

A woman feeds a pig in her yard during spring flood in the Belarus village of Snyadin near Pripyat river, some 300 km south of Minsk, on April 16, 2013. (Photo by Viktor Drachev/AFP Photo)

Spectators dressed as leprechauns attend St Patrick's Day parade in Dublin on March 17, 2014. (Photo by Peter Muhly/AFP Photo)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.