Medical workers walk by a police robot at the Wuhan Tianhe International Airport after travel restrictions to leave Wuhan, the capital of Hubei province and China's epicentre of the novel coronavirus disease (COVID-19) outbreak, were lifted, April 8, 2020. (Photo by Aly Song/Reuters)

Dancers pose for photos at a park in Beijing, China, Thursday, October 14, 2021. (Photo by Ng Han Guan/AP Photo)

A participant wearing his cosplay featuring a character from an animation gets his government contact tracing QR code in the “LeaveHomeSafe” COVID-19 mobile app scanned at Ani-Com and Games exhibition in Hong Kong, Friday, July 29, 2022. (Photo by Kin Cheung/AP Photo)

People struggle with umbrellas while walking against strong wind, as Typhoon Koinu approaches, in Hong Kong, China on October 8, 2023. (Photo by Tyrone Siu/Reuters)

Tourists dressed like astronauts visit Ulan Hada Volcano Geopark on February 13, 2024 in Ulanqab, Inner Mongolia Autonomous Region of China. (Photo by Mao Jianjun/China News Service/VCG via Getty Images)

Belarusian Sergei Selekh plays with his 6-month-old tamed wolves on the outskirts of the village of Gaina, 45 kilometers (28 miles) north of Belarus capital Minsk, Wednesday, December 31, 2014. Selekh owns a farmstead, where sheep, wolves and an ethnographic museum serve as entertainment for guests. (Photo by Sergei Grits/AP Photo)

A couple ride a motorcycle along a street during snow in Altay, Xinjiang Uighur Autonomous Region, China, November 8, 2015. Picture taken November 8, 2015. (Photo by Reuters/Stringer)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.