Tourists feed freshly picked grapes to 40-year-old elephant Boonruen, a long-term resident of the Hua Hin Hills vineyard, that used to be an elephant corral in Hua Hin, about 200km southwest of Bangkok, Thailand, 08 March 2016. The winery is among a handful of companies producing new latitude wines in non-traditional wine areas of the world near the equator. Harvest is only once a year in Thailand, this year in March. (Photo by Barbara Walton/EPA)

Ja Kang Song, 71, and Ja Hyun Su, 72, dive for shellfish and are the main breadwinners for their families. In South Korea, 45% of the diving women of Jeju are over the age of 70. Routinely diving to depths of 20m and staying under for an average of two to three minutes, the pressure on the body takes its toll and, like many others, burst eardrums have left Ja Hyun Su deaf. Each season, between seven and 10 women die diving the waters around Jeju Island. (Photo by Andy W. Langton/Age International)

Deal or New Deal, Season 2. Pictured: Meghan Markle, 2006. (Photo by Paul Drinkwater/NBC/NBCU Photo Bank via Getty Images)

“I think as mothers we are all just trying our best”. – Gisele Bundchen. (Photo by Mads Nissen/AFP Photo)

India’s classic Ambassador taxis and juddery auto rickshaws are iconic sights in the cities of the subcontinent. In Mumbai, one project has been using them as canvases for Indian graphic designers, giving them the opportunity to design new interiors for the vehicles. (Photo by Taxi Fabric/The Guardian)

Indian dancers perform a fire breathing act during a procession to mark the 661st anniversary of the birth of Hindu guru Bawa Lal Dayal Maharaj in Amritsar on February 9, 2016. Bawa Lal Dayal Maharaj, a popular leader of his time, is especially revered by devotees of a temple in the town of Dhyanpur, some 45 kms north of Amritsar. (Photo by Narinder Nanu/AFP Photo)

An Indonesian vendor fixes a headscarf on a mannequin at a market in Jakarta in this December 21, 2006 file photo. (Photo by Reuters/Beawiharta)

In this June 20, 2014, file photo, lobsters are processed at the Sea Hag Seafood plant in St. George, Maine. More and more American and Canadian-caught lobsters have been turning up at fancy restaurants in China, marketed as “Boston lobster”, say Maine-based processors. One processing firm owner says it's now the biggest live lobster important day of the year after Christmas in Europe. (Photo by Robert F. Bukaty/AP Photo)