Tuna is an adorable and charming 3 year-old Chiweenie who was born with an aggressive overbite and a lower recessed jawline. He also has 5 moles surrounding his mouth, a crumbled chin and a neck that looks like he has been soaking in a bathtub for days! Those who can see past his irregularities will also adore him for them. They have eyes see his true beauty, because true beauty captivates our hearts and not just our eyes.

A chef cooks raw dog meat at a restaurant on July 5, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

A man walks in the early morning to start his day picking tea leaves at a plantation in Nandi Hills, in Kenya's highlands region west of capital Nairobi, November 5, 2014. Emerald-coloured tea bushes blanketing the rolling hills of Nandi County have long provided a livelihood for small-scale farmers, helping make Kenya one of the world's biggest tea exporters. But ideal weather and bigger harvests, instead of producing bumper earnings, have led to a glut of Kenya's speciality black tea. (Photo by Noor Khamis/Reuters)

Andy Goldfarb, a staff biologist at the Point Defiance Zoo & Aquarium, plays with one of the four clouded leopard cubs currently at the zoo Friday, June 5, 2015 in Tacoma, Wash. The quadruplets were born on May 12, 2015 and now weigh about 1.7 lbs. each. Friday was their first official day on display for public viewing, usually during their every-four-hours bottle-feeding sessions, which were started after the cubs' mother did not show enough interest in continuing to nurse them. (AP Photo/Ted S. Warren)

Young Lebanese women wearing protective masks and gloves against the coronavirus pandemic, stand on August 5, 2020 amid the rubble in Beirut's Gimmayzeh commercial district which was heavily damaged by the previous day's powerful explosion that tore through Lebanon's capital, resulting from the ignition of a huge depot of ammonium nitrate at the city's main port. Rescuers searched for survivors in Beirut after a cataclysmic explosion at the port sowed devastation across entire neighbourhoods, killing more than 100 people, wounding thousands and plunging Lebanon deeper into crisis. The blast, which appeared to have been caused by a fire igniting 2,750 tonnes of ammonium nitrate left unsecured in a warehouse, was felt as far away as Cyprus, some 150 miles (240 kilometres) to the northwest. (Photo by AFP Photo/Stringer)

A member of the South African National Defense Force (SANDF) stands on a military vehicle during a joint South African Police Services (SAPS) and SANDF patrol on day 31 of the national lockdown as a result of the ongoing coronavirus COVID-19 pandemic in Johannesburg, South Africa, 26 April 2020. The patrol was in the high density areas of Hillbrow and Yoeville where civilians are still breaking the strict lockdown rules. Those that where breaking the rules where arrested. South Africa's Stage 5 lockdown is due to end 30 April 2020 when stage 4 will be implemented. (Photo by Kim Ludbrook/EPA/EFE)

In this undated photo provided by the North Korean government, North Korean leader Kim Jong Un tries a weapon during his three-day inspection from Aug. 3 until August 5, 2023 at major munitions factories in North Korea. Independent journalists were not given access to cover the event depicted in this image distributed by the North Korean government. The content of this image is as provided and cannot be independently verified. Korean language watermark on image as provided by source reads: “KCNA” which is the abbreviation for Korean Central News Agency. (Photo by Korean Central News Agency/Korea News Service via AP Photo)

In this handout image provided by Ogilvy, a burger made from cultured beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands (pictured) is shown to the media during a press conference on August 5, 2013 in London, England. The in-vitro burger, cultured from cattle stem cells, the first example of what its creator says could provide an answer to global food shortages and help combat climate change, was fried in a pan and tasted by two volunteers. The burger is the result of years of research by Dutch scientist Mark Post, a vascular biologist at the University of Maastricht, who is working to show how meat grown in petri dishes might one day be a true alternative to meat from livestock.The meat in the burger has been made by knitting together around 20,000 strands of protein that has been cultured from cattle stem cells in Post's lab. (Photo by David Parry)