People arriving for Ladies day at the EBOR Festival at York Racecourse in Yorkshire, England on August 18 2022. (Photo by Matthew Lofthouse/South West News Service)

American actress and model Megan Fox looks lush in a green bikini for a forest photoshoot which sent social media wild in the second decade of July 2023. (Photo by Cibelle Levi)

Cows rush through mud and water while jockey holds onto their tails, on March 12, 2016 in Padang, West Sumatra, Indonesia. For hundreds of years these farmers have competed in one of the worldís most oddest races in the hopes of showing off their cattle. Known as Pacu Jawi the traditional cow race takes place in Padang, West Sumatra, and has become the highlight of the year for locals. (Photo by Teh Han Lin/Barcroft Images)

Wild weather drenches tourists, Sydney, Australia on March 7, 2017. A series of photographs as tourists take a soaking on Sydney's iconic Manly Ferry sailing big swells near Sydney's North Head. The Weather Bureau warns of large and powerful surf conditions expected to be hazardous for coastal activities such as rock fishing, swimming and surfing. (Photo by Hugh Peterswald/Pacific Press via ZUMA Wire/Rex Features/Shutterstock)

A talented portrait photographer has moved on from capturing traditional human subjects – instead photographing a stunning variety of wild animals. Brad Wilson, 51, stands just feet away from the likes of tigers, rhinos, elephants and primates. Each animal is given the same respect and dignity as any human subject, with Brad setting up a full photographic studio, either at or near sanctuaries and zoos across the U.S. The works are the second part of Brad's Affinity series, which the photographer – based in Los Angeles, California, first started working on in 2010. Here: Orangutan. (Photo by Brad Wilson/Caters News)

Meet the woman who has made playing with food her job and creates incredible pieces of edible art. From city landmarks to colorful animals, Anna Keville Joyce lets her imagination run wild as she creates a series of intricate art works made entirely from food. Using anything from vegetables to sausages, Annas pieces are so detailed that at first glance it is difficult to tell what they are made from. Here: a nesting bird. (Photo by Anna Keville Joyce/Caters News)

Devil Ark manager Dean Reid reacts as Tasmanian Devil joeys climb on him before the first shipment of healthy and genetically diverse devils to the island state of Tasmania leave the Devil Ark sanctuary in Barrington Tops on Australia's mainland, November 17, 2015. The largest group so far of disease-free Tasmanian devils has been released in the wild, as part of plans to save the carnivorous marsupials from a cancer threatening them with extinction. (Photo by Jason Reed/Reuters)