Only after World War II did the secret spill: Ōkunoshima, located in the Inland Sea of Japan between Hiroshima and Shikoku, was the top-secret site for manufacturing chemical warfare. When the factories were closed down, a number of exotic wild rabbits were seen freely roaming the island. They were assumed to have been the test subjects for the chemical weapons, which the military failed to eradicate when the factory was demolished.

“Thunderstruck”. Summer stom. A super cell formed off the coast of New Zealand, intensified and swept across Christchurch and North Canterbury, February 23, 2014. Photo location: Christchurch, New Zealand. (Photo and caption by David Hardy/National Geographic Photo Contest)

A country music fan cools off in the wind on the second day of the Stagecoach country music festival in Indio, California April 26, 2014. (Photo by Mike Blake/Reuters)

Austrian artist Erwin Wurm (R) stands next to an extra of his participation sculpture “Hose lueften, Haende hoch” (air out pants, hands high) at the garden of the Staedel Museum, in Frankfurt am Main, Germany, 06 May 2014. The series “Wurm: One Minute Sculptures” include painted or written instructions tell the person what they have to do and where for 60 seconds. The exhibition runs from 07 May to 13 July. (Photo by Arne Dedert/EPA)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

Under Exposed: Pekka Tuuri (Finland) – Great white shark, Isla Guadalupe, Mexico. “Isla Guadalupe is the world capital when it comes to observing great white sharks, but cage diving seriously limits the possibilities to take ‘fresh’ pictures. When I took this, the water close to the surface was quite milky, making photography very challenging. From out of the “mist”, I saw this great white shark lurking behind a school of fusiliers. I quickly focused on the shark and set a wide aperture to get focus blur on the fish, along with a fast shutter to avoid excessive motion blur”. (Photo by Pekka Tuuri/The Outdoor Photographer of the Year/The Guardian)

The photography of Art Wolfe covers the globe, capturing landscapes, wildlife, and cultures from every continent; here he talks through a selection of his favourite images. Art Wolfe is an American photographer and conservationist. His photographs have been noted by environmental advocacy groups for their “stunning” visual impact. Here: Snowy owlets (Bubo scandiacus), Arctic National Wildlife Refuge, Alaska, USA. (Photo by Art Wolfe/Art Wolfe Stock)