A man smiles as he carries firewood he bought on a street amid ongoing fuel and cooking gas shortages in Yemen's capital Sanaa December 2, 2015. (Photo by Khaled Abdullah/Reuters)
An aspiring witch performs during auditions the new witch of Wookey Hole Caves during trials held at the Somerset tourist attraction, on October 22, 2013. Around 50 applicants took part in the auditions today for a £50,000 a year (pro rata) job as the face of Wookey Hole. (Photo by Tim Ireland/PA Wire)
A villager run as Mount Sinabung erupt at Sigarang-Garang village in Karo district, Indonesia's North Sumatra province, February 1, 2014. Four people died and more than 28, 000 villagers have been evacuated since authorities raised the alert status for the volcano to the highest level in November 2013, local media reported on Saturday. (Photo by Reuters/Stringer)
Sompob Sasi-Smit is a professional nature and wildlife photographer based in Thailand. The artist has created a fantastic portfolio capturing the natural beauty and the charm of wild animals mostly among national parks.
“I am Kylie, a young digital artist based in Singapore. I am inspired by things like shyness and dreams and escapism”. – Kylie Woon. Photo: Temporary blindness. (Photo by Kylie Woon)
HRP-4C, a five-foot humanoid robot developed at Japan's National Institute of Advanced Industrial Science and Technology, sings and dances with performers at the Digital Contents Expo in Tokyo on October 17, 2010. The robot runs entertainment software called Choreonoid, a name formed from the words “choreograph” and “humanoid”. (Yoshikazu Tsuno/AFP)
“One Third” – a project on food waste by an Austrian photography Klaus Pichler. According to a UN study one third of the world's food goes to waste – the largest part thereof in the industrialized nations of the global north. Equally, 925 million people around the world are threatened by starvation. The series “One Third” describes the connection between individual wastage of food and globalized food production.
Photo: Pineapple. Place of production: Guayaquil, Ecuador. Cultivation method: Outdoor plantation • Time of harvest: All- season. Transporting distance: 10.666 km (linear distance) • Means of transportation: Aircraft, truck. Carbon footprint (total) per kg: 11,94 kg • Water requirement (total) per kg: 360 l. Price: 2,10 € / kg. (Photo by Klaus Picher)