The Duchess of Cambridge pulls a pint with the Duke of Cambridge during their visit to Belfast Empire Hall for an informal party to celebrate inspirational young people who are making a real difference in Northern Ireland as part of their two day visit to Northern Ireland on February 27, 2019. (Photo by Aaron Chown/PA Wire Press Association)

Revellers wearing lanterns parade through the streets during the carnival procession of Basel, Switzerland, 15 February 2016. The traditional Morgestraich starting Monday morning after Ash Wednesday at 4 a.m. marks the kick-off of the Carnival of Basel. (Photo by Patrick Seeger/EPA)

Participants take part in the annual New Year' s Day Parade in central London, United Kingdom on January 1, 2018. Reports state that 8,000 performers representing the London boroughs and countries from across the globe are parading along the streets of London's West End on New Year’s Day. (Photo by Tolga Akmen/AFP Photo)

A member of the 324 Squadron during the Anzac Day dawn service at Coogee Beach in Sydney, Australia on 23 April 2019. Anzac Day, held annually on 25 April, is a national day of remembrance across Australia and New Zealand, which commemorates the people who lost their lives or served in wars and conflicts. The day coincides with the first landing of the Anzacs at Gallipoli, Turkey, in World War One. (Photo by Steven Saphore/Australian Associated Press)

A horse named Quinn, with a skeleton painted on it to help educate officers, is pictured during a visit by Britain's Queen Elizabeth II (unseen) and Britain's Prince Charles, Prince of Wales (unseen) to the Household Cavalry Mounted Regiment at the Hyde Park Barracks in west London on October 24, 2017. (Photo by Chris Jackson/AFP Photo)

A participant poses for a photograph at the annual Easter Parade and Bonnet Festival in the Manhattan borough of New York City, New York, U.S. on April 1, 2018. (Photo by Gaia Squarci/Reuters)

A student attending a winter military camp reacts during a training session in Ansan, south of Seoul January 3, 2013. Hundreds of students between 11 and 17 years old attend winter boot camp training courses every year. The winter courses range from 4 to 14 days at the Blue Dragon Camp run by retired marines, which also offers summer boot camp for students. (Photo by Kim Hong-Ji/Reuters)

“Kimchi, also spelled gimchi, kimchee, or kim chee, is a traditional fermented Korean dish made of vegetables with varied seasonings. There are hundreds of varieties of kimchi made with a main vegetable ingredient such as napa cabbage, radish, green onions or cucumber. It is the most common banchan, or side dish, in Korean cuisine. Kimchi is also a main ingredient for many popular Korean dishes such as kimchi stew (kimchi jjigae), kimchi soup (kimchiguk), and kimchi fried rice (kimchi bokkeumbap)”. – Wikipedia

Photo: South Korean housewives, among more than two thousand who gathered for an event sponsored by state officials to help the needy, make kimchi, the traditional pungent vegetable dish on the grounds in front of Seoul City Hall on November 20 in Seoul, South Korea. (Photo by Chung Sung-Jun/Getty Images)