A member of the 324 Squadron during the Anzac Day dawn service at Coogee Beach in Sydney, Australia on 23 April 2019. Anzac Day, held annually on 25 April, is a national day of remembrance across Australia and New Zealand, which commemorates the people who lost their lives or served in wars and conflicts. The day coincides with the first landing of the Anzacs at Gallipoli, Turkey, in World War One. (Photo by Steven Saphore/Australian Associated Press)

This photo taken on October 8, 2017 shows dancers posing in formation to celebrate the upcoming Party Congress, in Rongan in China' s southern Guangxi region. China will convene its 19 th Party Congress on October 18, state media said, a key meeting held every five years where President Xi Jinping is expected to receive a second term as the ruling Communist Party' s top leader. (Photo by AFP Photo/Stringer)

People pause at a memorial set up for victims of a mass shooting in Las Vegas, Nev., on Tuesday, October 3, 2017. A gunman opened fire on an outdoor music concert on Sunday. It was the deadliest mass shooting in modern U.S. history, with dozens of people killed and hundreds injured, some by gunfire, some during the chaotic escape. (Photo by John Locher/AP Photo)

People with a South Korean flag waves as fireworks get off outside the stadium during the opening ceremony of the Pyeongchang 2018 Winter Olympic Games at the Pyeongchang Stadium on February 9, 2018. (Photo by Martin Bernetti/AFP Photo)

A view of Worker and Kolkhoz Woman, a sculpture by Vera Mukhina, at the main entrance to Moscow's VDNKh exhibition center in Moscow, Russia on September 27, 2017. (Photo by Dmitry Serebryakov/TASS/Barcroft Images)

“Kimchi, also spelled gimchi, kimchee, or kim chee, is a traditional fermented Korean dish made of vegetables with varied seasonings. There are hundreds of varieties of kimchi made with a main vegetable ingredient such as napa cabbage, radish, green onions or cucumber. It is the most common banchan, or side dish, in Korean cuisine. Kimchi is also a main ingredient for many popular Korean dishes such as kimchi stew (kimchi jjigae), kimchi soup (kimchiguk), and kimchi fried rice (kimchi bokkeumbap)”. – Wikipedia

Photo: South Korean housewives, among more than two thousand who gathered for an event sponsored by state officials to help the needy, make kimchi, the traditional pungent vegetable dish on the grounds in front of Seoul City Hall on November 20 in Seoul, South Korea. (Photo by Chung Sung-Jun/Getty Images)

A student attending a winter military camp reacts during a training session in Ansan, south of Seoul January 3, 2013. Hundreds of students between 11 and 17 years old attend winter boot camp training courses every year. The winter courses range from 4 to 14 days at the Blue Dragon Camp run by retired marines, which also offers summer boot camp for students. (Photo by Kim Hong-Ji/Reuters)

A participant poses for a photograph at the annual Easter Parade and Bonnet Festival in the Manhattan borough of New York City, New York, U.S. on April 1, 2018. (Photo by Gaia Squarci/Reuters)