Shoppers wrestle over a television as they compete to purchase retail items on “Black Friday” at an Asda superstore in Wembley, north London November 28, 2014. Britain's high streets, malls and online sites were awash with discounts on Friday as more retailers than ever embraced U.S.-style “Black Friday” promotions, seeking to kickstart trading in the key Christmas period. In the United States the Friday following the Thanksgiving Day holiday is called Black Friday because spending usually surges and indicates the point at which American retailers begin to turn a profit for the year, or go “into the black”. (Photo by Luke MacGregor/Reuters)

Ethnic Miao women in traditional costumes take part in a tug of war as they celebrate the local ethnic Miao's new year at a village in Rongshui Miao Autonomous county, Guangxi Zhuang Autonomous Region, China January 5, 2019. (Photo by Reuters/China Stringer Network)

A horse named Quinn, with a skeleton painted on it to help educate officers, is pictured during a visit by Britain's Queen Elizabeth II (unseen) and Britain's Prince Charles, Prince of Wales (unseen) to the Household Cavalry Mounted Regiment at the Hyde Park Barracks in west London on October 24, 2017. (Photo by Chris Jackson/AFP Photo)

Two female soldiers have their picture taken by an army colleague at Mangyongdae. (Photo by Gavin John/Mediadrumworld.com)

A student attending a winter military camp reacts during a training session in Ansan, south of Seoul January 3, 2013. Hundreds of students between 11 and 17 years old attend winter boot camp training courses every year. The winter courses range from 4 to 14 days at the Blue Dragon Camp run by retired marines, which also offers summer boot camp for students. (Photo by Kim Hong-Ji/Reuters)

“Kimchi, also spelled gimchi, kimchee, or kim chee, is a traditional fermented Korean dish made of vegetables with varied seasonings. There are hundreds of varieties of kimchi made with a main vegetable ingredient such as napa cabbage, radish, green onions or cucumber. It is the most common banchan, or side dish, in Korean cuisine. Kimchi is also a main ingredient for many popular Korean dishes such as kimchi stew (kimchi jjigae), kimchi soup (kimchiguk), and kimchi fried rice (kimchi bokkeumbap)”. – Wikipedia

Photo: South Korean housewives, among more than two thousand who gathered for an event sponsored by state officials to help the needy, make kimchi, the traditional pungent vegetable dish on the grounds in front of Seoul City Hall on November 20 in Seoul, South Korea. (Photo by Chung Sung-Jun/Getty Images)

The Duchess of Cambridge pulls a pint with the Duke of Cambridge during their visit to Belfast Empire Hall for an informal party to celebrate inspirational young people who are making a real difference in Northern Ireland as part of their two day visit to Northern Ireland on February 27, 2019. (Photo by Aaron Chown/PA Wire Press Association)

Carnival revellers dressed as “Peliqueiros” run along a street in the village of Laza, Spain February 11, 2018. “Peliqueiros”, or ancient tax collectors, pursued villagers through the streets ringing their cowbells and hitting villagers with their sticks. (Photo by Miguel Vidal/Reuters)