A US Marine leads two Viet Cong suspects in restraints during the Tet Offensive on February 20, 1967. (Photo by Bettmann Archive/Getty Images)

Workers stir hundreds of large ceramic pots as they spend months making a traditional soy sauce on October 14, 2020. Arranged in rows, the containers can hold up to 50 litres of Ban Soy sauce. During the drawn out process the sauce is stirred every two days for two to six months. Ban Yen Nhan village in the Hung Yen Province of Vietnam is famous for its traditional and distinctive method of making the sauce. (Photo by Nguyen Quy/Solent News)

A craftman poses with a bamboo miniature sculpture in Hanoi on November 25, 2020. (Photo by Nhac Nguyen/AFP Photo)

A woman in costume of the Prosperity and Wealth God wears a protective face mask at a gold shop in Hanoi, Vietnam, Monday, February 3, 2020. It is a tradition for many Vietnamese to buy gold on the tenth day of the lunar new year – the day of Prosperity and Wealth God, for good luck. (Photo by Hau Dinh/AP Photo)

In this photo taken on January 20, 2024 a tourist poses in front of incense sticks drying in a courtyard in the village of Quang Phu Cau on the outskirts of Hanoi. Families living and working in the “incense village” of Quang Phu Cau now also make sticks in yellow, blue and green, catering to visitors eager to snap shots for Instagram. (Photo by Nhac Nguyen/AFP Photo)

Incredible drone image capture colourful water lilies being harvested in An Giang Province, Vietnam, Southeast Asia on September 2020. Water lilies are an iconic symbol in the Mekong Delta and the flowers are immediately sent to market before landing on meal tables. Their stalks are edible and can be eaten raw with either fermented paste or braised sauce, or dunked into sour soup or hotpot. (Photo by Nguyen Sanh Quoc Huy/Triangle News)

A woman prepares to release carps to Hoan Kiem lake on Kitchen God's Day as part of the traditional Vietnamese Lunar New Year celebrations, the biggest festival of the year in Hanoi, Vietnam on February 4, 2021. (Photo by Kham via Reuters)

Thousands of bright yellow silkworm cocoons are dried in huge clay bowls in the village of Hong Ly, northern Vietnam in July 2022. Silk fibres are produced by silkworms when they spin themselves into a cocoon on their journey to becoming a silkmoth. The ultra-soft fibres are harvested from the cocoon in their raw state by being boiled in hot water. (Photo by Prabu Mohan/Solent News)