When Roberto Perez (also known as Rob The Original) gives you a haircut, it’s probably not going to be just a haircut.

Eight-year-old handicapped Chinese girl Qian Hongyan crawls with two home-made props and part of a basketball at Zhuangxia Village on January 5, 2005 in Luliang County of Qujing City, Yunnan Province, China.

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Belarus, officially the Republic of Belarus, formerly and sometimes known as Byelorussia, is a landlocked country in Eastern Europe

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A swimming pig off the island of Big Major Cay, in the central Bahamas. These amazing pigs swim every day in the crystal clear waters of the Bahamas. They show off their piggy-paddle to visitors who flock to their beach to see the extraordinary site of wild pigs making a splash in the beautiful turquoise sea.

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For some reason, everything that comes from Australia is either very cute or very poisonous; sometimes cute and poisonous at the same time. For example, Slow Loris, which you probably have seen eating a ball of rice on YouTube, is actually a very poisonous creature, despite its extreme cuteness. Goodfellow’s tree-kangaroos, on the other hand, are all cuteness and no poison. Just look at its cute little snout and furry paws, as it gingerly scratches its stomach, while sitting on its hind legs! If you don’t find this creature adorable, nothing will be able to thaw your stone-cold heart.

Italian artist Marcello Barenghi draws incredibly realistic everyday objects that appear almost three dimensional with the help of colored pencils and occasional enhancements using markers or watercolor. Each work appears ever so slightly stylized which I think sets these apart from similar hyperrealistic drawings that are meant to ‘trick’ a viewer. If you want to see more, Barenghi runs a YouTube channel where he documents the process of almost every drawing.

50 year-old Italian artist Riccardo Boscolo says about himself that for the last 17 years his passion has been graphics, he likes to draw picturesque caricatures of famous people, mostly actors and politicians, that look like Hollywood actors, showing them from the sides you probably didn’t know.

Videographer Jay Baron, from Utah, spends up to nine hours cooking super small dishes and serving them up to his YouTube audience. The tiny portions feature cuisine from all over the world, from ultra-American apple pie to Japanese ramen. The 22-year-old confines himself to cooking in a 2ft by 2ft box, so the only heat he can use comes from a tea light. Here: Jay cooks the ingredients of the tiny spaghetti on the tiny stove. (Photo by Jay Baron/Caters News)