England's Rachel Daly celebrates scoring their side's sixth goal of the game with team-mates during the FIFA Women's World Cup 2023, Group D match at the Hindmarsh Stadium, Adelaide, Australia. Picture date: Tuesday August 1, 2023. (Photo by Hannah Mckay/Reuters)

American rapper Tyler, the Creator performs at the Coachella Stage during the 2024 Coachella Valley Music and Arts Festival at Empire Polo Club on April 20, 2024 in Indio, California. (Photo by Frazer Harrison/Getty Images for Coachella)

A woman reacts to having leaves thrown on her, while taking a photo, in Central Park as leaves begin to change colors on October 26, 2022 in New York City. Leaves around parts of Central Park have begun changing colors while much of Long Island and Upstate New York have already peaked. (Photo by Alexi Rosenfeld/Getty Images)

Racegoers brave the rain during 2022 Melbourne Cup Day at Flemington Racecourse on November 1, 2022 in Melbourne, Australia. (Photo by Martin Keep/Getty Images for VRC)

American actress Jennifer Coolidge poses on the red carpet as she arrives for the Time Magazine 100 gala celebrating their list of the 100 Most Influential People in the world in New York City, New York, U.S., April 26, 2023. (Photo by Andrew Kelly/Reuters)

A long skater speeds away on the rain-wet ice on lake Orlangen, South of Stockholm on December 15, 2013. Meteorologists forecast temperatures around 5 degrees for southern Sweden. (Photo by Tobias Rostlund/AFP Photo)

P.S. All pictures, as usual, are presented in high resolution. To see Hi-Res images – just TWICE click on any picture. In other words, click small picture – opens the BIG picture. Click BIG picture – opens VERY BIG picture (if available; this principle works anywhere on the site AvaxNews).

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

Takeoka Chisaka, Hiroshima, Japan. “One morning in August 1945, I was walking home from the night shift at a factory in Hiroshima. As I reached my door, there was a huge explosion. When I came to, my head was bleeding and I had been blasted 30m away. The atomic bomb had detonated. When I found my mother, her eyes were badly burned. A doctor said they had to come out, but he didn’t have the proper tools so used a knife instead. It was hellish. I became a peace-worker after the war. In the 1960s, at a meeting at the UN, I met one of the people who created the atomic bomb. He apologised”. (Photo and caption by Sasha Maslov)