Sara Sorribes Tormo of Team Spain plays a back hand in the Women's singles match against Beatriz Haddad Maia of Team Brazil during day one of the 2024 United Cup at RAC Arena on December 29, 2023 in Perth, Australia. (Photo by Will Russell/Getty Images)

Dario Sammartino, of Italy, competes at the final table during the World Series of Poker at the Rio hotel-casino in Las Vegas Sunday, July 14, 2019. (Photo by Steve Marcus/Las Vegas Sun via AP Photo)

“The Supercell”. This shortlisted image by Dennis Oswald Huge farmland of was taken in south-west Oklahoma, US. (Photo by Dennis Oswald/2019 Weather Photographer of the Year/RMetS)

Couple getting intimate on couch. (Photo by Vincent Besnault/Getty Images)

A woman receives a traditional cleansing in the church of San Simon in Iztapa, Chimaltenango, Guatemala, October 28, 2015. People in Guatemala revere San Simon, also known by his Mayan name Maximon o Ry Laj Man, on October 28 annually. For some devotees, San Simon is synonymous with prosperity and happiness, while others associate him with witchcraft, paganism and a protector for drunkards. Since the 19th century, devotees have offered money, liquor or tobacco in exchange for his blessings. (Photo by Jorge Dan Lopez/Reuters)

A woman washes her dishes outside the temporary shelter built near the houses damaged during an earthquake earlier this year, in Bhaktapur, Nepal December 28, 2015. (Photo by Navesh Chitrakar/Reuters)

In this July 29, 2016 photo, cowgirl Dariadna Corujo winds up to lasso a calf during an improvised rodeo event at a farm in Sancti Spiritus, central Cuba. At the tender age of 6, Dariadna is already an expert barrel racer and calf roper. In the flat grasslands of Sancti Spiritus, a group of neighboring cattle ranchers founded a non-governmental organization called Future Ranchers more than a decade ago to revive Cuba’s rodeo culture, which dates back centuries to Spanish colonial times. (Photo by Ramon Espinosa/AP Photo)

Chocolate is the greatest gift the Earth has given us. The dessert table would be a sad sight without it. It’s so beloved, so appreciated, that the Swedish scientist who named the cocoa plant that gives us chocolate called it Theobroma cacao, which means “food of the gods”. Here: Farmer holding a freshly cut cocoa bean pod, revealing the pulp and seed inside on a rainforest farm. (Photo by Doug McKinlay/Getty Images)