Children watch a rabbit, jumping over a hurdle at an obstacle course the 5th Open Rabbit Sport Tournament (5. offene Kaninchensport Turnier) on August 28, 2011 in Rommerz near Fulda, Germany. Eighty rabbits competed in light-weight, middle-weight and jumping-for-points categories at today's tournament in Rommerz that is based on Kanin Hop, or Rabbit Hopping. Rabbit Hopping is a growing trend among pet rabbit owners in Central Europe and the first European Championships are scheduled to be held later this year in Switzerland. (Photo by Ralph Orlowski/Getty Images)

A greenhouse is a contained quantity of air and light which extends the growing season and enables the thriving of plants otherwise alien to local climate. It creates a bubble of super-nature, where things otherwise impossible become possible. The smell, temperature, humidity and taste of things are significantly different than just outside the thin membrane. It enables us to create different kinds (or quantities) of food, but also to experience different climates and atmospheres. A greenhouse is by definition alien to its site, but creates a significant place in everyday life.

These amazing photographs of buildings in Hong Kong transform what is actually a concrete jungle into scenes of immense beauty. The optical illusions taken by landscape photographer Peter Stewart, show the city in a totally different, colorful light, despite it being one of the most overcrowded cities in the world. Photo: Colorful block of apartments in Hong Kong at night. (Photo by Peter Stewart/Caters News)

“You wouldn’t normally associate power stations with beautiful scenic shots but one photographer has traveled nearly 2000 to track down the ugliest energy plants and show them in a whole new light. Czech snapper, Radek Kalhous, uses Google Earth to find the perfect locations for his unique pictures and arrives at each site after sunset to create the atmospheric shots”. – Caters News. Photo: Nuclear power station Temelin, Czech Republic. (Photo by Radek Kalhous/Caters News)

Videographer Jay Baron, from Utah, spends up to nine hours cooking super small dishes and serving them up to his YouTube audience. The tiny portions feature cuisine from all over the world, from ultra-American apple pie to Japanese ramen. The 22-year-old confines himself to cooking in a 2ft by 2ft box, so the only heat he can use comes from a tea light. Here: Jay cooks the ingredients of the tiny spaghetti on the tiny stove. (Photo by Jay Baron/Caters News)