A food market shows off rows upon rows of dead animals, some of which have been beaten to death. Dogs and chickens can be seen lined up with their mouths hanging wide open. Shoppers even pick up some of the dogs and bats as they look for the best on the market. Retired biologist and amateur photographer Alf Jacob Nilsen took the shocking pictures of the market during a visit to Tomohon Village in Northern Sulawei, Indonesia. Pictured: Flying foxes (bats) for sale at the market. (Photo by Alf Jacob Nilsen/Solent News)

An orphan plays with her new hula hoop during the food and toy distribution, for total about 500 orphans in 11 orphanages, by National Muslim COVID-19 Response Committee to celebrate Eid al-Fitr, the Muslim holiday which marks the end of the fasting month of Ramadan at Good hope markazil Banatil Islamia orphans centre in Nairobi, Kenya, on May 25, 2020. (Photo by Yasuyoshi Chiba/AFP Photo)

A 40-tonne humpback launching out of the water in an incredible breach in New South Wales, Australia on October 2022 in front of a sunset. The humpback whale can grow up to 56 feet long and typically covers 9,900 miles a year as it travels through the oceans of the world. Humpback whales are a species of Baleen whale, meaning they don't have teeth. Instead, they have baleen which helps them to filter feed. Their main source of food is krill or tiny bait fish. (Photo by Jodie Lowe/Media Drum Images)

A child plays with a cat next to a makeshift animal shelter at Cihangir neighbourhood in Istanbul, Turkey, Thursday, March 23, 2023. Turan comes every single day with cat food in his hand to the makeshift shelter he helped build with the other volunteers in the area and takes care of the needs of the cats that reside their every single day. (Photo by Francisco Seco/AP Photo)

Women wearing traditional dresses dance next to Cathedral–Mosque of Cordoba, Andalusia, Spain, 26 May 2021, to celebrate the Cordoba Fair that was suspended due to coronavirus COVID-19 pandemic for a second consecutive year. The Cordoba Fair is held every year in May for a week during which flamenco, food, and wine are the main attractions for thousands of people. (Photo by Salas/EPA/EFE)

In this aerial view Haitian migrants queue to receive food at a shelter in Ciudad Acuna, Coahuila State, Mexico, on September 23, 2021. At least 50 police vehicles carrying more than a hundred agents are blocking the border crossing at the river that separates the Mexican city of Ciudad Acuña from the United States, AFP reported. (Photo by Pedro Pardo/AFP Photo)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

In this Tuesday, May 3, 2016 photo, Madeley Vasquez, 16, breast feeds her one-year-old son Joangel as she waits in line outside a supermarket to buy food in Caracas, Venezuela. Vasquez once ran down the block to avoid getting caught up in a knife fight that broke out when a woman was accused of cutting the line. (Photo by Ariana Cubillos/AP Photo)