A greenhouse is a contained quantity of air and light which extends the growing season and enables the thriving of plants otherwise alien to local climate. It creates a bubble of super-nature, where things otherwise impossible become possible. The smell, temperature, humidity and taste of things are significantly different than just outside the thin membrane. It enables us to create different kinds (or quantities) of food, but also to experience different climates and atmospheres. A greenhouse is by definition alien to its site, but creates a significant place in everyday life.

These amazing photographs of buildings in Hong Kong transform what is actually a concrete jungle into scenes of immense beauty. The optical illusions taken by landscape photographer Peter Stewart, show the city in a totally different, colorful light, despite it being one of the most overcrowded cities in the world. Photo: Colorful block of apartments in Hong Kong at night. (Photo by Peter Stewart/Caters News)

“You wouldn’t normally associate power stations with beautiful scenic shots but one photographer has traveled nearly 2000 to track down the ugliest energy plants and show them in a whole new light. Czech snapper, Radek Kalhous, uses Google Earth to find the perfect locations for his unique pictures and arrives at each site after sunset to create the atmospheric shots”. – Caters News. Photo: Nuclear power station Temelin, Czech Republic. (Photo by Radek Kalhous/Caters News)

A competition, now in its 43rd year, dedicated to showcasing the beautiful and bizarre as seen under a light microscope attracted over 2,000 entries from 88 countries. Here: Honorable Mention by Emre Can Alagöz, Istanbul, Turkey: The eyes of a jumping spider, magnified 6x. (Photo by Emre Can Alagöz/2017 Nikon Small World Photomicrography Competition)

Jan Agha, 49, an Afghan hunter, tries to catch his crane at a field in Bagram, Parwan province, Afghanistan on April 10, 2019. As the early morning light breaks over the plain north of Kabul, bird hunter Jan Agha checks his snares as he has done for the past 30 years, hoping to catch a crane, using a tethered bird to lure others down to the nets. (Photo by Mohammad Ismail/Reuters)

Videographer Jay Baron, from Utah, spends up to nine hours cooking super small dishes and serving them up to his YouTube audience. The tiny portions feature cuisine from all over the world, from ultra-American apple pie to Japanese ramen. The 22-year-old confines himself to cooking in a 2ft by 2ft box, so the only heat he can use comes from a tea light. Here: Jay cooks the ingredients of the tiny spaghetti on the tiny stove. (Photo by Jay Baron/Caters News)

A woman looks at goldfish through the warped wall of a fish tank at the Art Aquarium exhibition in Tokyo July 10, 2015. Several thousand goldfish are displayed in dozens of uniquely shaped tanks, using LED lights, projection mapping and music in a show that was produced by Japanese designer Hidetomo Kimura. (Photo by Thomas Peter/Reuters)