A Peregrin Falcon is pictured at the Mariscal Sucre Airport in Quito, Ecuador November 14, 2015. They are used to control fauna to avoid bird strikes during takeoffs and landings. (Photo by Guillermo Granja/Reuters)

Anne London found her focus at the age of 19 while working for Tippi Hedren, founder of Shambala , a refuge for big cats, elephants and other species located in California. There, as she walked among the animals, she realized that the commercial art field was not for her, and she dedicated her life to bringing about awareness of the plight of endangered wildlife across the globe, and raising money for conservation efforts.

This is a serval of the zoo of Amnéville, and yes indeed, he has big ears, servals are well known for that!


Emmanuel Keller began his photography in the late 1990’s when he was inspired by the emerging technology of digital photography and also by simply watching animals. Popularly known as “Tambako the Jaguar”, Emmanuel inspires many people with his photography. ...

Odin, a five year-old White Bengal Tiger dives for a piece of meat thrown to him by a trainer during a big cat show at Six Flags Discovery Kingdom June 1, 2007 in Vallejo, California. Unlike most cats that are afraid of water, Odin loves diving in the pool to retrieve bits of meat fed to him by his trainers. (Photo by Justin Sullivan/Getty Images)

Members of the Albert Battery perform a gun salute during the Anzac Day dawn service held by the Currumbin RSL on the Gold Coast in Currumbin, Australia, 25 April 2016. The Anzac day marks the landing of the Australian and New Zealand Army Corps (Anzac) troops at Gallipoli in what is today Turkey during WWI. World War One, also called the Great War, according to official statistics cost more than 37 million military and civilian casualties between 1914 and 1918. (Photo by Glenn Hunt/EPA)

Whole cooked alligators are displayed before being served at the 110th Explorers Club Annual Dinner at the Waldorf Astoria in New York March 15, 2014. The club, which promotes the scientific exploration of land, sea, air and space featured catering by chef and exotic creator Gene Rurka. Chef Rurka prepared a variety of dishes featuring an array of insects, wildlife, animal body parts and invasive species. (Photo by Andrew Kelly/Reuters)