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A grizzly bear eats a frozen fruits during a hot summer day at Rio de Janeiro's zoo January 13, 2015. According to a local climate institute, temperatures in Rio de Janeiro on Tuesday rose up to 34 degrees Celsius (93.2 degrees Fahrenheit). (Photo by Sergio Moraes/Reuters)

A grizzly bear eats a frozen fruits during a hot summer day at Rio de Janeiro's zoo January 13, 2015. According to a local climate institute, temperatures in Rio de Janeiro on Tuesday rose up to 34 degrees Celsius (93.2 degrees Fahrenheit). (Photo by Sergio Moraes/Reuters)
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14 Jan 2015 11:52:00
Blood Paintings By Maxime Taccardi

Maxime Taccardi is an artist who is most notable for his unusual method – creating his pieces using his own blood. He studied art in collage, his thesis focusing on the monstrosity and what is considered abnormal by society. Currently he is a middle school art teacher, but plans to continue furthering his creative career. His catalogue of work is varied, including painting, drawing, filmmaking and music.
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28 May 2014 09:21:00
A dog with a cherry blossom-shaped pin, is seen in the cherry blossom festival in Seoul, South Korea, Sunday, April 9, 2017. (Photo by Lee Jin-man/AP Photo)

A dog with a cherry blossom-shaped pin, is seen in the cherry blossom festival in Seoul, South Korea, Sunday, April 9, 2017. (Photo by Lee Jin-man/AP Photo)
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16 Apr 2017 10:27:00
This close-up image – of a Holi Festival celebrant in Vrindivan, India, coated in neon-colored powder – was submitted to National Geographic’s Your Shot in the last week of March. On April 1 we published it on our Daily News site, along with seven other bright scenes captured during the Hindu spring Festival of Colors. (Photo by Tinto Alencherry/National Geographic)

This close-up image – of a Holi Festival celebrant in Vrindivan, India, coated in neon-colored powder – was submitted to National Geographic’s Your Shot in the last week of March. On April 1 we published it on our Daily News site, along with seven other bright scenes captured during the Hindu spring Festival of Colors. (Photo by Tinto Alencherry/National Geographic)
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06 Jan 2014 12:30:00
Not many divers visit the Gunilda, due to its remote location, depths of 270 feet, and chilly (38 degrees F/3 degrees C) temperatures. (Photo by Becky Kagan Schott/Caters News Agency)

These stunning images reveal the remains of a more than century-old sunken ship that has been preserved beneath freezing Lake Superior. The ship looks almost exactly the same as it did the day it sunk beneath waves all those years ago. At 60 meters long (approximately 198 feet), the «Gunilda» sunk after it struck some rocks and was not saved. Now, these stunning images have been captured 107 years after the sinking when a small group of divers revisited the vessel. (Photo by Becky Kagan Schott/Caters News Agency)
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25 Apr 2018 00:01:00
Many of the trains and locomotives are British imports and have been eroded by the harsh Bolivian climate. (Photo by Chris Staring/Rex Features/Shutterstock)

Chris Staring photographs a mysterious train graveyard in the heart of southern Bolivia, where the skeletons of British steam locomotives and rail cars rust away on the edge of the world’s largest salt flats. More than 100 rail cars and locomotives can be found in different states of decay in the train graveyard. (Photo by Chris Staring/Rex Features/Shutterstock)
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03 Jul 2016 10:46:00
Things Cut in Half

HalfPics is a Twitter feed pointing to things cut in half like a bowl of ramen, a Mini Cooper, and toothpaste. Their tagline: “Ever wonder what stuff looks like when it’s cut in half?” Yes. We previously posted about “Cut Food,” a photo series of foods cut neatly in half by food photographer Beth Galton and food stylist Charlotte Omnès.


See also:Things Cut in Half Part2
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07 Sep 2013 10:32:00
Horses by Wojtek Kwiatkowski

Wojtek Kwiatkowski probably the most famous horse photographer. He is an author and a publisher of books about Arabians breeding all over the world.
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01 Aug 2012 07:09:00