Tourists sit around a bonfire on the Makgadikgadi salt pan in Botswana. (Photo by Yang Mengxi/Xinhua News Agency/Barcroft Media)

A woman in a Cholita dress poses for photos, at the Uyuni Salt Flat in Bolivia on March 26, 2022. (Photo by Claudia Morales/Reuters)

A couple covered in mud wait for it to dry at the Salt-works lakes near the Black Sea town of Burgas in Bulgaria on July 25, 2019. Thousands of tourists visit the red salt lakes for mud baths, which are believed to help the healing of muscular disorders and rheumatism. (Photo by Nikolay Doychinov/AFP Photo)

People take photos in a field of Yellow Desert Sunflowers as wildflowers begin to bloom in Anza-Borrego Desert State Park in California after a record-setting wet winter of rain, Anza-Borrego Desert State Park, California, U.S. March 20, 2024. (Photo by David Swanson/Reuters)

Women take part in the desert trek “Rose Trip Maroc”, on November 1, 2019 in the erg Chebbi near Merzouga. The Rose Trip Maroc is a female-oriented trek where teams of three must travel through the southern Moroccan Sahara desert with a compass, a map and a topographical reporter. (Photo by Jean-Philippe Ksiazek/AFP Photo)

Women take photos on Lake Salt, which is on the UNESCO World Heritage Tentative List, during the sunset in Ankara, Turkiye on July 3, 2023. Lake Salt, which is one of the important wetlands of Turkiye and is of great importance for the protection of biological diversity in our country, also attracts the attention of visitors. (Photo by Aytac Unal/Anadolu Agency via Getty Images)

A young cholita from “Warmi Empollerada” project is portrayed emulating to fly with an umbrella during the sunset at the Salar de Uyuni (Uyuni Salt Flats), southwestern Bolivia, on June 25, 2023. The Salar de Uyuni is the world's largest salt flat and a top tourist destination in Bolivia and South America. (Photo by Marcelo Perez Del Carpio/Anadolu Agency via Getty Images)

An Iraqi man cooks traditional Masgouf fish on a barbecue for sale in the Karada market July 02, 2014. Masgouf, one of the national dishes of Iraq is a grilled carp seasoned with olive oil, rock salt, tamarind and ground turmeric. (Photo by Scott Nelson for the Washington Post)