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Tuna Melts My Heart

Tuna is an adorable and charming 3 year-old Chiweenie who was born with an aggressive overbite and a lower recessed jawline. He also has 5 moles surrounding his mouth, a crumbled chin and a neck that looks like he has been soaking in a bathtub for days! Those who can see past his irregularities will also adore him for them. They have eyes see his true beauty, because true beauty captivates our hearts and not just our eyes.
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10 Nov 2013 09:26:00
Assimilation By Dillon Marsh

Captured by South African photographer Dillon Marsh, these fantastic photographs depict the many designs employed by sociable weavers to build sturdy nests that are safe from intruders such as cobras and tree snakes. They are also nice cool during the day, and stay warm during cold desert nights. A University of Stellenbosch graduate, Marsh is currently interested in landscape photographer who seeks out anomalies that can be arranged in a photographic series. Assimilation depicts scores of intricate weaver’s nests atop utility poles in Southern Africa. Colonies of sociable weavers have been known to stay attached to one particular nest for up to 100 years, according to The San Diego Zoo.
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15 Feb 2014 14:47:00
“Small World”. (Photo by Joe Lurato)

New Jersey based artist, Joe Iurato creates art using hand-cut paper and spray paint to make small wood cutout figures and placed in public spaces. According to Iurato, “a puddle can become a lake, a small crack in a cement wall can become a magnificent climb, a planter box can become a place for a child to play, and a shadow might be a tangible space for a few seconds a day”. Photo: “Small World”. (Photo by Joe Lurato)
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22 Mar 2014 23:50:00
Revellers celebrate moments before the rocket fire or “Txupinazo” marks the start of the Festival of San Fermin (or Sanfermines) at Consistorio square in Pamplona, Spain, 06 July 2014. (Photo by Javier Lizin/EFE)

Revellers celebrate moments before the rocket fire or “Txupinazo” marks the start of the Festival of San Fermin (or Sanfermines) at Consistorio square in Pamplona, Spain, 06 July 2014. The annual nine day long running-with-the-bulls fiesta commemorates St. Fermin, Pamplona's patron saint. (Photo by Javier Lizin/EFE)
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07 Jul 2014 13:17:00
Devotees Practice Self Mutilation At Phuket Vegetarian Festival

A devotee of the Chinese shrine of Kathu Shrine, pierces his cheeks with umbrellas during a procession of Vegetarian Festival on October 4, 2011 in Phuket, Thailand. Ritual Vegetarianism in Phuket Island traces it roots back to the early 1800's. The festival begins on the first evening of the ninth lunar month and lasts for nine days. Participants in the festival perform acts of body piercing as a means of shifting evil spirits from individuals onto themselves and bring the community good luck. (Photo by Athit Perawongmetha/Getty Images)
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04 Oct 2011 10:49:00
Gina Labianca (L) tries on a super woman outfit as Charlie Lucas tries a snow white Costume at the Halloween MegaStore

Gina Labianca (L) tries on a super woman outfit as Charlie Lucas tries a snow white Costume at the Halloween MegaStore Miami Beach on October 21, 2011 in Miami Beach, Florida. The megastore is a temporary location for the store which opened for the holiday to sell costumes, masks and other items to people needing to dress up for the evening of October 31 when costumed people around the world observe the day. (Photo by Joe Raedle/Getty Images)
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23 Oct 2011 14:04:00
A chef cooks raw dog meat at a restaurant in Gwacheon, South Korea

A chef cooks raw dog meat at a restaurant on July 5, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)
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21 Feb 2012 12:54:00
Participants learn how to survive in the wild, including tips on how to make it through a zombie invastion at a Zombie First Responder course in Sandy, Oregon

Participants learn how to survive in the wild, including tips on how to make it through a zombie invastion at a “Zombie First Responder” course March 11, 2012 in Sandy, Oregon. In an intensive 2-day curriculum participants train in everything from wilderness and urban survival, nerf or nerd weaponry, stealth and evasion, and proper zombie “disposal”. (Photo by Natalie Behring/Getty Images)
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12 Mar 2012 10:38:00