Rioters scuffle with police on a street in Mongkok district of Hong Kong, Tuesday, February 9, 2016. Rioters clashed with police overnight and into the early hours of Tuesday in a crowded area of Kowloon. The unrest started when local authorities tried to prevent street food sellers from operating on Monday night. Activists who are dissatisfied with Hong Kong's administration took part in the clashes, local media reports said. (Photo by Kin Cheung/AP Photo)

Huellas, a paraplegic dog in a wheelchair, walks at Pescadores beach in Chorrillos, Lima, September 7, 2015. Sara Moran has an animal shelter called Milagros Perrunos where she cares for stray dogs and shelters dogs injured from traffic accidents or domestic abuses. With donations and raffle, Moran purchases wheelchairs, food and medical treatment for the dogs at her shelter. (Photo by Mariana Bazo/Reuters)

A voodoo believer, dressed as "Gede", a spirit of voodoo, sits on the cross of Baron Samdi during celebrations at the cemetery of Port-au-Prince, Haiti, November 1, 2016. Voodoo believers and devotees offer candles, alcohol and food. The Day of the Dead is celebrated on the first two days of November during All Saints and All Souls Day. (Photo by Andres Martinez Casares/Reuters)

Kale grows at Kajodlingen farm in Gothenburg, Sweden, September 28, 2016. They are doing it on the rooftops, on tower block balconies and even on a disused railway: Swedes have discovered a passion for urban gardening as a way of growing fresh food and getting back in touch with nature. Part of a global movement, an increasing number of Swedish city-dwellers are growing their own in window boxes and allotments or are visiting public gardens built in or on industrial or office spaces. (Photo by Maxim Shemetov/Reuters)

Kha Tu Ngoc rests in her two- square- meter house in Ho Chi Minh City on May 2, 2018. The “micro- house” dwellings are dotted throughout Vietnam' s bustling southern hub, occupied by families clinging to postage stamp- sized plots a city developing at breakneck pace. Tucked away in winding alleys, nestled under new condo developments or sandwiched between street food stalls and shops, the tiny houses are easily missed by the unattentive passerby. (Photo by Thanh Nguyen/AFP Photo)

A wild elephant eats garbage containing plastic waste at a dump in Sri Lanka's eastern district of Ampara on June 3, 2023. Sri Lanka is set to launch a nation-wide clean up of plastic waste ahead of new laws banning the sale of single use plastics, the Environmental ministry said, after a spate of deaths of elephants and deer in the island's northeast after foraging at open garbage tips filled with plastic waste, whilst shrinking habitat has led to jumbos raiding villages looking for food. (Photo by Ishara S. Kodikara/AFP Photo)

In this handout image provided by Ogilvy, a burger made from cultured beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands (pictured) is shown to the media during a press conference on August 5, 2013 in London, England. The in-vitro burger, cultured from cattle stem cells, the first example of what its creator says could provide an answer to global food shortages and help combat climate change, was fried in a pan and tasted by two volunteers. The burger is the result of years of research by Dutch scientist Mark Post, a vascular biologist at the University of Maastricht, who is working to show how meat grown in petri dishes might one day be a true alternative to meat from livestock.The meat in the burger has been made by knitting together around 20,000 strands of protein that has been cultured from cattle stem cells in Post's lab. (Photo by David Parry)

A milk custard bun made to resemble one of the popular Japanese “Kobitos” characters is squeezed during a display for the photographer at Dim Sum Icon restaurant in Hong Kong, China July 25, 2016. A dim sum restaurant in Hong Kong encourages diners to play with their food, and the result will either disgust or delight you. At Dim Sum Icon customers can squeeze a strange creature to poo or vomit on their plate before eating it. Hungry punters poke a hole into the mouth – or the rear – of the dim sum with a chopstick, squeeze it and watch the brown or white cream ooze out. The unique dim sums are made with a face to resemble Japanese Kobitos characters. (Photo by Bobby Yip/Reuters)