Japanese artist Hikaru Cho is already well-known for her bizarre and realistic body paintings, but now the Tokyo-based artist has applied her talent to everyday food items as well. In her playful “It’s Not What It Seems” series, she turns common foods into other kinds of food using only acrylic paint and her extraordinary talent.

Thierry Duval was born in Paris, France in 1968. His watercolors are characterized by a strong light and precision in drawing, being almost or hiperrealist in the results mainly in his Paris watercolors. By using glazing technique he works in several steps up to get the final, very realistic result. As was said, light is strong in almost all his artworks.

Japanese manufacturer Fake Food Hatanaka had the idea to combine the two to create a line of fashion accessories, strange and twisted! From the Fries/Ketchup hairclip to the Pizza bread necklace through the Cheeseburger pendant, the bacon & eggs headbands or even spaghetti bolognaise earrings and necklace sausages, here is some ultra-realistic and WTF Japanese gadgets to turn Fake Food / Fast Food into fashion accessory!

HalfPics is a Twitter feed pointing to things cut in half like a bowl of ramen, a Mini Cooper, and toothpaste. Their tagline: “Ever wonder what stuff looks like when it’s cut in half?” Yes. We previously posted about “Cut Food,” a photo series of foods cut neatly in half by food photographer Beth Galton and food stylist Charlotte Omnès.

Members of the Women's Organization to War on Styles (WOW) picket a dress shop in Berkeley, Calif., August 23, 1947, in protest to longer skirts and padded hips. They are the wives of GI students at the University of California. Left to right: Jackie Houser; Wanda Ames; Dorothy Inman; Terry Ligon; Ruth Van Arkel; Carrol Reynolds, and Barbara Carmichael. (Photo by AP Photo)