Fashionistas pose for photographs in front of a homeless man outside Moynihan Station following a showing of the Rag & Bone Spring/Summer 2013 collection during New York Fashion Week in this September 7, 2012 file photo. (Photo by Lucas Jackson/Reuters)

A model wears a creation for Vivienne Westwood's Spring-Summer 2016 ready-to-wear fashion collection, presented during the Paris Fashion Week in Paris, Saturday October 3, 2015. (Photo by Francois Mori/AP Photo)

Ty, a 15-year-old boy, poses for a picture while collecting usable items at a landfill dumpsite outside Siem Reap March 19, 2015. Ty, who finished six-grade primary school, said he makes 5 USD per month working at the dumpsite. (Photo by Athit Perawongmetha/Reuters)

A model rehearses with a fabric face mask on, designed by Zhou Li for her Autumn/Winter 2020 collection show, during China Fashion Week in Beijing, following the novel coronavirus disease (COVID-19) outbreak, China on May 3, 2020. (Photo by Tingshu Wang/Reuters)

Leonhard Nienbling is shown with his 6-month old pet baboon Jackl, who holds a 6-month old kitten, its playmate, June 29, 1952. Niebling has quite an animal collection at his home in Zirndorf, Germany. (Photo by Heinrich Sanden/AP Photo)

A mason bee deposits its collected pollen in an elderberry stick near Hessen, Germany on March 27, 2020. The food supply is sufficient for the eleven-month development of the brood from the egg to the finished bee. Wild bees are active in March and April and die before their offspring hatch. (Photo by Arne Dedert/dpa)

A model prepares backstage ahead of the David Jones Autumn Winter 2017 Collections Launch at St Mary's Cathedral Precinct on February 1, 2017 in Sydney, Australia. (Photo by Mark Nolan/Getty Images for David Jones)

In this Thursday, May 31, 2018 photo, a temporary worker using a lantern collects white asparagus from a field in Caparroso, around 85 km (52 miles) from Pamplona, northern Spain. Dubbed the “white gold” of these northern Spanish farms because of their color and the high price they fetch in markets and restaurants around the world, the stringy delicacy is planted every fall and picked each year between April and June, at the height of the spring. (Photo by Alvaro Barrientos/AP Photo)