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Underwater Photography By Alexander Semenov

In 2007, I graduated from Lomonosov’s Moscow State University in the department of Zoology. I specialized in the study of invertebrate animals, with an emphasis on squid brains. Soon after, I began working at the White Sea Biological Station (WSBS) as a senior laborer. WSBS has a dive station, which is great for all sorts of underwater scientific needs, and after 4 years working there, I became chief of our diving team. I now organize all WSBS underwater projects and dive by myself with a great pleasure and always with a camera.
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05 Feb 2013 15:28:00
This artist's scoreboard displays a fictional game between Mars and Earth, with Mars in the lead. (Image by NASA/JPL-Caltech)

This artist's scoreboard displays a fictional game between Mars and Earth, with Mars in the lead. It refers to the success rate of sending missions to Mars, both as orbiters and landers. Of the previous 39 missions targeted for Mars from around the world, 15 have been successes and 24 failures. For baseball fans, that's a batting average of .385. The United States has had 13 successes out of 18 attempts, or a “batting average” of .722. NASA's Curiosity rover, set to land on the Red Planet the evening of Aug. 5, 2012 PDT (morning of Aug. 6 EDT), will mark the United States' 19th attempt to tackle the challenge of Mars, and the world's 40th attempt. (Image by NASA/JPL-Caltech)
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06 Aug 2012 09:47:00


“Kopi luwak (Malay pronunciation), or civet coffee, is one of the world's most expensive and low-production coffee. It is made from the beans of coffee berries which have been eaten by the Asian Palm Civet (Paradoxurus hermaphroditus) and other related civets, then passed through its digestive tract. ...
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19 Mar 2011 18:41:00


LONDON - JUNE 04: A piece entitled “Entrance into wood” by Elke Krystufek goes on show at The Royal Academy Summer Exhibition on June 4, 2008 in London. In it's 240th year, the exhibition displays a wide range of recent work by both established and emerging artists. 10,000 artists submitted work for selection this year. (Photo by Peter Macdiarmid/Getty Images)
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22 Mar 2011 11:07:00
Women wearing bikinis and Santa Claus hats participate in a promotional event to celebrate the upcoming Christmas at a ski resort in Xuchang, Henan province, December 23, 2014. (Photo by Reuters/Stringer)

Women wearing bikinis and Santa Claus hats participate in a promotional event to celebrate the upcoming Christmas at a ski resort in Xuchang, Henan province, December 23, 2014. Ten women wore Santa Claus-themed bikinis to welcome the coming Christmas in temperatures below zero Celsius. (Photo by Reuters/Stringer)
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25 Dec 2014 13:56:00
A man photographs Anila Quayyum Agha's “Intersections” art work on the first day of ArtPrize at the Grand Rapids Art Museum in Grand Rapids, Mich. on Wednesday, September 24, 2014. (Photo by Emily Rose Bennett/AP Photo/The Grand Rapids Press)

A man photographs Anila Quayyum Agha's “Intersections” art work on the first day of ArtPrize at the Grand Rapids Art Museum in Grand Rapids, Mich. on Wednesday, September 24, 2014. (Photo by Emily Rose Bennett/AP Photo/The Grand Rapids Press)
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27 Sep 2014 12:04:00
“Spectral Tarsier”. Tangkoko, Northern Sulawesi, Indonesia: Spectral tarsier by Wolfgang Weinhardt. (Photo and caption by Wolfgang Weinhardt/UK Society of Biology Photography Award 2014)

From rural life in India to a chick growing inside its embryo and a sea turtle eating a purple jellyfish, the Society of Biology has released their stunning photography competition shortlist. Here: “Spectral Tarsier”. Tangkoko, Northern Sulawesi, Indonesia: Spectral tarsier by Wolfgang Weinhardt. (Photo and caption by Wolfgang Weinhardt/UK Society of Biology Photography Award 2014)
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06 Oct 2014 09:20:00
In this handout image provided by Ogilvy, a burger made from cultured beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands (pictured) is shown to the media during a press conference on August 5, 2013 in London, England. Cultured Beef could help solve the coming food crisis and combat climate change with commercial production of Cultured Beef beginning within ten to twenty years. (Photo by David Parry via Getty Images)

In this handout image provided by Ogilvy, a burger made from cultured beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands (pictured) is shown to the media during a press conference on August 5, 2013 in London, England. The in-vitro burger, cultured from cattle stem cells, the first example of what its creator says could provide an answer to global food shortages and help combat climate change, was fried in a pan and tasted by two volunteers. The burger is the result of years of research by Dutch scientist Mark Post, a vascular biologist at the University of Maastricht, who is working to show how meat grown in petri dishes might one day be a true alternative to meat from livestock.The meat in the burger has been made by knitting together around 20,000 strands of protein that has been cultured from cattle stem cells in Post's lab. (Photo by David Parry)
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06 Aug 2013 08:48:00