Competitors Taisto Miettinen and Katja Kovanen fron Finland participate in the annual Wife Carrying World Championships in Sonkajarvi, Finland on July 6, 2019. People from all over the world took part in the event that was founded in 1992. (Photo by Mauri Ratilaine/EPA/EFE/Rex Features/Shutterstock)

People on inflatable boats enjoy the weather on the Lake Lucerne in Sisikon, Switzerland, August 5, 2018. (Photo by Denis Balibouse/Reuters)

In this Friday, December 4, 2018 photo, a half sunken cruise ship lays on its side, in the Gulf of Elefsina, west of Athens. Dozens of abandoned cargo and passenger ships lie semi-submerged or completely sunken around the Gulf of Elefsina, near Greece’s major port of Piraeus. Now authorities are beginning to remove the dilapidated ships. Some of them have been there for decades, leaking hazards like oil into the environment and creating a danger to modern shipping. One expert calls the abandoned ships “an environmental bomb”. (Photo by Thanassis Stavrakis/AP Photo)

Bo, a 55-day-old baby Echidna known as a puggle, rests in the hands of vet nurse Annabelle Sehlmeier at Taronga Zoo in Sydney November 1, 2012. The puggle was brought to the zoo after it being found by itself on a walking track north of Sydney and will be fed by hand until it is weaned at about six months of age. (Photo by Tim Wimborne/Reuters)

Beda Haemmerli drives his 1936 Ford Indy race car (front) through a steep turn during the Indianapolis in Oerlikon race demonstration at the Offene Rennbahn cycling track in Zurich's Oerlikon suburb, Switzerland July 24, 2018. (Photo by Arnd Wiegmann/Reuters)

The Turkish merchant ship Efe Murat is driven aground in strong winds in Bari, Italy on February 25, 2019. (Photo by De Giglio/Fotogramma/Ropi/ROPI via ZUMA Press/Rex Features/Shutterstock)

A British Spitfire and an American P-51 Mustang from Ultimate Warbird Flights take to the Northamptonshire on August 14, 2020 skies to mark the 75th anniversary of VJ Day. (Photo by Richard Pohle/The Times)

Workers stir hundreds of large ceramic pots as they spend months making a traditional soy sauce on October 14, 2020. Arranged in rows, the containers can hold up to 50 litres of Ban Soy sauce. During the drawn out process the sauce is stirred every two days for two to six months. Ban Yen Nhan village in the Hung Yen Province of Vietnam is famous for its traditional and distinctive method of making the sauce. (Photo by Nguyen Quy/Solent News)