A shop assistant creates a window display in a Next store in central London December 30, 2014. British clothing retailer Next's sales rose 2.9 percent in the run up to Christmas mostly due to online and catalogue purchases, hitting the upper end of its predictions and it said full-year profit would rise by about 11.5 percent. (Photo by Neil Hall/Reuters)

India's Border Security Force (BSF) “Daredevils” motorcycle riders perform during a rehearsal for the Republic Day parade on a foggy winter morning in New Delhi January 8, 2015. India will celebrate its annual Republic Day on January 26. (Photo by Ahmad Masood/Reuters)

A girl dances in front of the digital art installation “Light in Dark” created by teamLab, a collaborative of Japanese digital artists, during a special exhibition of “Shake! Art Exhibition! and Learn and Play! teamLab Future Park” at National Museum of Emerging Science and Innovation (or Miraikan) in Tokyo, Japan, 19 January 2015. The exhibition is held through 01 March 2015. (Photo by Kimimasa Mayama/EPA)

A lioness drinks after being fed by senior keeper Glynn Hennessy at ZSL London Zoo on August 10, 2016 in London, England. Today marks World Lion Day which highlights the first global campaign to celebrate the importance and plight of lions worldwide. (Photo by Carl Court/Getty Images)

Planes land in fog at Heathrow Airport, west London, as heavy fog covers a many parts of the south east, on April 1, 2014. (Photo by Steve Parsons/PA Wire)

Two men fight in San Jose, Costa Rica, during the Women's Day on March 8, 2014. (Photo by Jeffrey Arguedas/EFE/SIPA Press)

«Mignon 2». A.E.G., Berlin, Germany, 1905. Despite its unusual appearance, the Mignon typewriter is of a very clever design, giving a smooth and fast operation for typing. (Photo and caption by Martin Howard/Martin Howard Collection)

In this June 16, 2017 photo, Batel Delciner, 23, removes wood from a furnace to lower the heat cooking sugar juice at the Ti Jean distillery, which produces clairin, a sugar-based alcoholic drink, in Leogane, Haiti. The broth is cooked for about four hours after a fermentation period of four to eight days. (Photo by Dieu Nalio Chery/AP Photo)