A hungry pelican is shown in a high-speed aerial pursuit of a rival's fish dinner. Having caught the fish, the osprey had to fend off competition from the much bigger bird. These stunning pictures were captured by Hanping Xiao in Sebastian Inlet State Park, Florida, USA in February 2023. (Photo by Hanping Xiao/Solent News & Photo Agency)

US Navy personnel walk on the flight deck aboard the USS Nimitz (CVN-68) aircraft carrier during its port visit to Busan on March 28, 2023. (Photo by Anthony Wallace/AFP Photo)

A pheasant is seen among grasses in Bursa, Turkiye on October 07, 2024. Pheasants mostly live in forested areas, thickets and wetlands. Unlike females, male pheasants have a much more remarkable structure with their long tails and feathers in bright and variable colors. Also, they feed on fruits, grains, seeds and invertebrates. (Photo by Alper Tuydes/Anadolu via Getty Images)

Kim Kardashian arrives for the Thierry Mugler exhibition opening at the Montreal Museum of Fine Arts in Montreal, Chittenango, United States of America on February 26, 2019. (Photo by Splash News and Pictures)

The North Side Skull & Bone Gang stand together during the wake up call for Mardi Gras, Tuesday, February 9, 2016, in New Orleans. Their costumes are intended to represent the dead and they bring a serious message, reminding people of their mortality and the need to live a productive and good life. (Photo by Brynn Anderson/AP Photo)

Teeming with images of spectacular underwater scenes from around the world, Call of the Blue is the culmination of a five-year project by the photographer and ocean conservationist Philip Hamilton. This groundbreaking book includes contributions from acclaimed scientists and ocean “guardians”, who reveal what drove them to answer the call of the blue. (Photo by Philip Hamilton/The Guardian)

Mr. Zhong Hua, of Johns Hopkins University School of Medicine, took this image of the peripheral nerves (those outside of the brain) in an 11.5-day-old mouse embryo, magnified five times. (Photo by Zhong Hua)

In this handout image provided by Ogilvy, a burger made from cultured beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands (pictured) is shown to the media during a press conference on August 5, 2013 in London, England. The in-vitro burger, cultured from cattle stem cells, the first example of what its creator says could provide an answer to global food shortages and help combat climate change, was fried in a pan and tasted by two volunteers. The burger is the result of years of research by Dutch scientist Mark Post, a vascular biologist at the University of Maastricht, who is working to show how meat grown in petri dishes might one day be a true alternative to meat from livestock.The meat in the burger has been made by knitting together around 20,000 strands of protein that has been cultured from cattle stem cells in Post's lab. (Photo by David Parry)