Dressed in traditional make-up and costume a woman participates in the celebration for the Day of the Dead or Día de los Muertos at the Hollywood Forever Cemetery in Los Angeles on Saturday, October 30, 2021. Day of the Dead, is a Mexican holiday where families welcome back the souls of their deceased relatives for a brief reunion that includes food, drink and celebration. (Photo by Richard Vogel/AP Photo)

A woman from a flood affected area arrives to receive food and other items distributed by the religious charity group Al-Khidmat Foundation Pakistan, in Shabqadar near Peshawar, Pakistan, Tuesday, September 13, 2022. The death toll from three months of record-breaking floods in Pakistan rose to over 1,400, officials said Tuesday, as the minister for climate warned the prolonged monsoon rains will continue lashing this impoverished nation in the coming weeks. (Photo by Muhammad Sajjad/AP Photo)

Moto Stunts International put on a display showing a motorcycle riding through fire, on August 24, 2023 in West Bay, Dorset. The Melplash Agricultural Society Show, held in West Dorset, is a prominent agricultural exhibition in the South West region. Besides providing a platform for trade, visitors can also witness animal judging and gain valuable insights into food production and farming practices. (Photo by Finnbarr Webster/Getty Images)

Robot inventor Wu Yulu sits on a rickshaw driven by a robot which he invented in his village in rural Beijing's Tongzhou district, China, 17 November 2016. The 54-year-old Chinese farmer living in rural Beijing's Tongzhou district invented 63 robots in the past 30 years. Wu, who only received primary school education, plans to give up the agricultural work for his robot products. He regularly participates in exhibitions, transfers patent rights and teaches at the university to earn money. (Photo by Wu Hong/EPA)

In this handout image provided by Ogilvy, a burger made from cultured beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands (pictured) is shown to the media during a press conference on August 5, 2013 in London, England. The in-vitro burger, cultured from cattle stem cells, the first example of what its creator says could provide an answer to global food shortages and help combat climate change, was fried in a pan and tasted by two volunteers. The burger is the result of years of research by Dutch scientist Mark Post, a vascular biologist at the University of Maastricht, who is working to show how meat grown in petri dishes might one day be a true alternative to meat from livestock.The meat in the burger has been made by knitting together around 20,000 strands of protein that has been cultured from cattle stem cells in Post's lab. (Photo by David Parry)

In this July 8, 2019, photo, a monkey pulls on the clothes of Saraswati Dangol as she arrives to feed monkeys in the forest near Pashupatinath temple in Kathmandu, Nepal. For the past four years, Dangol has been bringing the bread every day to feed the monkeys. As soon as they see her with her white sack, they gather around her, some patiently waiting for their turn while others less patiently snatching the bread from her hands. Many of Dangol's regulars are elderly, or are mother or baby monkeys who are unable to fight for their share of food in the wild. (Photo by Niranjan Shrestha/AP Photo)

A spider monkey eats a mango at the Paraguana zoo in Punto Fijo, Venezuela July 22, 2016. Some 50 animals have starved to death in the last six months at one of Venezuela's main zoos due to chronic food shortages that have plagued the crisis-stricken South American nation. (Photo by Carlos Jasso/Reuters)

A woman carrying cabbage leaves on her head buys tomato at a market in Ahmedabad, India, November 9, 2015. India's villages face a sharp spike in food prices in 2016, as a second year of drought drives up the cost of ingredients such as sugar and milk, and poor transport infrastructure stops falling global prices from reaching rural areas. (Photo by Amit Dave/Reuters)