Makoto Chino eats a purple haze carrot as he works harvesting the morning's vegetables and fruit from his family's farm in Rancho Santa Fe, California August 12, 2014. The gravitational pull of Chino Farm is legendary. Since they don't ship, everyone – whether a top chef or a traveling foodie or a local resident – comes to the farm stand, simply called “Vegetable Shop”, on a dusty corner of this affluent San Diego County town, hemmed in by sprawling housing estates. (Photo by Mike Blake/Reuters)

Revellers celebrate the start of the carnival season, a season of controlled raucous fun that reaches a climax during the days before Ash Wednesday and the start of Lent, at 11.11 am in Cologne, Germany, November 11, 2016. (Photo by Wolfgang Rattay/Reuters)

A girl takes a nap during a Christmas eve mass at a Catholic church on the outskirts of Taiyuan, North China's Shanxi province, December 24, 2016. (Photo by Jason Lee/Reuters)

An alligator is skinned at All American Gator August 16, 2006 in Pembroke Park, Florida. The company processes gators for their skins, meat and trophies and was at full capacity a day after the start of gator hunting season. This year more than 4,000 licenses were sold with each license allowing hunters to kill two gators. The hunt has been expanded by 41 days over previous years, running August 15 to November 1. (Photo by Joe Raedle/Getty Images)

Singer Rihanna poses at amfAR's fifth annual Inspiration Gala in Los Angeles, California October 29, 2014. (Photo by Mario Anzuoni/Reuters)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

Angel Falls is the world’s highest waterfall as well as the inspiration for Paradise Falls in the Pixar film Up. Unless you’re planning on visiting the falls in the heart of Venezuela in person, the next best thing might be this stunning series of 360° aerial panoramas recently captured by photographer Dmitry Moiseenko over two days from a helicopter. Pan around, zoom into the scene, and become immersed in the otherworldly landscapes found at Angel Falls.

Olive Ridley turtle hatchlings (Lepidochelys olivacea) sit in baskets and trays at the turtle camp La Gloria, before their release into the ocean in Tomatlan November 15, 2013. Twenty years ago, Mexico's government implemented ecological plans to protect the sea turtles from being hunted for their leather and meat and established conservation areas and a pay system for local residents to protect turtle nests. Millions of baby turtles hatch on the shores in November and December, according to an environmental group. It is estimated that in 2012, there were 20 million newborns. Hatching season is still underway, but officials say they expect there will be even more turtles born this year. (Photo by Alejandro Acosta/Reuters)