A tourist walks inside the Ice Palace glacier hollow at Hintertux glacier, located at around 3250 meters above sea level, in Zillertal, Austria, 02 March, 2016. The hollow's temperature remains constant at 0 degrees Celsius, in summer and winter alike, and is also used by the University of Innsbruck for scientific research projects. (Photo by Lisi Niesner/EPA)

In this undated photo provided by LittleFriendsPhoto.com via Six Flags Discovery Kingdom, Kai, a 17-year-old male California sea lion at Six Flags Discovery Kingdom in Valejo, Calif. peers into the lens of photographer Seth Casteel, known for his “Underwater Dogs” photo series. ... (Photo by Seth Casteel/AP Photo/LittleFriendsPhoto.com via Six Flags Discovery Kingdom)

Indian devotees carry their luggage and wade through the flooded water in Varanasi, India, Friday, August 26, 2016. (Photo by Tsering Topgyal/AP Photo)

A couple watches the sunset over a sea of fog covering the Geneva Lake from Chardonne, Switzerland, 28 December 2015. (Photo by Jean-Christophe Bott/EPA)

A vendor stands in a flooded flower market following heavy monsoon rains in Mumbai on September 23, 2020. (Photo by Sujit Jaiswal/AFP Photo)

Tatyana Abramova, 33, plays with her home fox Plombir at her countryside house outside Siberian city of Novosibirsk on September 12, 2020. The official start of the Soviet experiment to better understand the domestication of animals by humans began in 1959, and was initiated by geneticists Dmitri Beliaiev and Lioudmila Trout on a farm in Akademgorodok, the scientific center of excellence in Siberia. Their primary objective was to domesticate foxes, to understand how the ancestor of wolves, another canine, evolved into a loyal and loving dog. And understand what this domestication tells us about the genetic evolution of species. (Photo by Alexander Nemenov/AFP Photo)

A woman looks at head of bluefin tuna on display in front of a store at Tsukiji fish market in Tokyo, Monday, February 19, 2018. The large bluefin are particularly valuable in Japan, where they are considered a premium sushi and sashimi fish. A single fish sold for more than $1.75 million at an auction in Japan in 2013. (Photo by Koji Sasahara/AP Photo)