Artists wearing traditional clown masks prepare to march during the annual Shinto festival called the Grand Festival at the Kotohiragu shrine in the Toranomon business district of Tokyo, Thursday, October 10, 2024. (Photo by Eugene Hoshiko/AP Photo)

People clash with Venezuelan National Guards as they try to cross the border to Colombia over the Francisco de Paula Santander international bridge in Urena, Venezuela December 18, 2016. (Photo by Carlos Eduardo Ramirez/Reuters)

Bison along the Bitterroot Valley's Eastside Highway north of Stevensville, Montana, are covered in snow following a blizzard on November 23, 2010. (Photo by Perry Backus/The Missoulian)

Yang Shiguang, 77, performs stunts at a park in Xi'an, Shaanxi province, September 3, 2013. Yang has been a member of a stunt performance club since 2007, after retiring from a research institution. (Photo by Reuters/China Daily)

Revelers throw colored corn starch into the air as they celebrate the 2015 Holi (Festival of Colors) at the Krishna Temple in Spanish Fork, Utah on Saturday, March 28, 2015. (Photo by Rick Bowmer/AP Photo)

A man and his cat rest in the street after an earthquake on May 22, 2021 in Dali, Yunnan Province of China. According to the China Earthquake Networks Center, a 5.6-magnitude earthquake jolted Yangbi Yi autonomous county in Dali Bai autonomous prefecture, Southwest China's Yunnan province on Friday evening. (Photo by Liu Ranyang/China News Service via Getty Images)

A pigeon rests on a wild iguana in a tree inside Seminario Park in Guayaquil, Ecuador, Thursday, April 3, 2014. Pigeons coexist with the wild iguanas at this park in the middle of the city surrounded by savannah. (Photo by Dolores Ochoa/AP Photo)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.