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Andy Goldfarb, a staff biologist at the Point Defiance Zoo & Aquarium, plays with one of the four clouded leopard cubs currently at the zoo Friday, June 5, 2015 in Tacoma, Wash. The quadruplets were born on May 12, 2015 and now weigh about 1.7 lbs. each. Friday was their first official day on display for public viewing, usually during their every-four-hours bottle-feeding sessions, which were started after the cubs' mother did not show enough interest in continuing to nurse them. (AP Photo/Ted S. Warren)

Andy Goldfarb, a staff biologist at the Point Defiance Zoo & Aquarium, plays with one of the four clouded leopard cubs currently at the zoo Friday, June 5, 2015 in Tacoma, Wash. The quadruplets were born on May 12, 2015 and now weigh about 1.7 lbs. each. Friday was their first official day on display for public viewing, usually during their every-four-hours bottle-feeding sessions, which were started after the cubs' mother did not show enough interest in continuing to nurse them. (AP Photo/Ted S. Warren)
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19 Jun 2015 09:06:00
In this handout image provided by Ogilvy, a burger made from cultured beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands (pictured) is shown to the media during a press conference on August 5, 2013 in London, England. Cultured Beef could help solve the coming food crisis and combat climate change with commercial production of Cultured Beef beginning within ten to twenty years. (Photo by David Parry via Getty Images)

In this handout image provided by Ogilvy, a burger made from cultured beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands (pictured) is shown to the media during a press conference on August 5, 2013 in London, England. The in-vitro burger, cultured from cattle stem cells, the first example of what its creator says could provide an answer to global food shortages and help combat climate change, was fried in a pan and tasted by two volunteers. The burger is the result of years of research by Dutch scientist Mark Post, a vascular biologist at the University of Maastricht, who is working to show how meat grown in petri dishes might one day be a true alternative to meat from livestock.The meat in the burger has been made by knitting together around 20,000 strands of protein that has been cultured from cattle stem cells in Post's lab. (Photo by David Parry)
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06 Aug 2013 08:48:00
A man walks in the early morning to start his day picking tea leaves at a plantation in Nandi Hills, in Kenya's highlands region west of capital Nairobi, November 5, 2014. Emerald-coloured tea bushes blanketing the rolling hills of Nandi County have long provided a livelihood for small-scale farmers, helping make Kenya one of the world's biggest tea exporters. But ideal weather and bigger harvests, instead of producing bumper earnings, have led to a glut of Kenya's speciality black tea. (Photo by Noor Khamis/Reuters)

A man walks in the early morning to start his day picking tea leaves at a plantation in Nandi Hills, in Kenya's highlands region west of capital Nairobi, November 5, 2014. Emerald-coloured tea bushes blanketing the rolling hills of Nandi County have long provided a livelihood for small-scale farmers, helping make Kenya one of the world's biggest tea exporters. But ideal weather and bigger harvests, instead of producing bumper earnings, have led to a glut of Kenya's speciality black tea. (Photo by Noor Khamis/Reuters)

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17 Nov 2014 12:44:00
Chris “Birdman” Andersen poses for Getty Images photographer Mike Ehrmann during the Miami Heat's Media Day at AmericanAirlines Arena, on September 30, 2013. (Photo by Gary Coronado/The Palm Beach Post)

Chris “Birdman” Andersen poses for Getty Images photographer Mike Ehrmann during the Miami Heat's Media Day at AmericanAirlines Arena, on September 30, 2013. (Photo by Gary Coronado/The Palm Beach Post)

P.S. All pictures are presented in high resolution. To see Hi-Res images – just TWICE click on any picture. In other words, click small picture – opens the BIG picture. Click BIG picture – opens VERY BIG picture (if available; this principle works anywhere on the site AvaxNews)
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05 Oct 2013 12:25:00
President of sushi restaurant chain Sushi-Zanmai, Kiyoshi Kimura, displays a 222kg bluefin tuna at his main restaurant near Tokyo's Tsukiji fish market on January 5, 2013. The bluefin tuna was traded at 155.4 million yen (1.77 million USD) at the wholesale market, smashing a previous record. (Photo by Yoshikazu Tsuno/AFP Photo)

Japanese businessman Kiyoshi Kimura has paid 1.38 million euros ($1.76 million, or 155.4 million yen) for a blue fin tuna – more than three times the previous high – which he also set one year ago. The 222-kilogram fish will be served to Kimura’s customers. Blue fin tuna is annually sold in a traditional New Year’s auction. Japan consumes 80 percent blue fin tuna caught worldwide.

Photo: President of sushi restaurant chain Sushi-Zanmai, Kiyoshi Kimura, displays a 222kg bluefin tuna at his main restaurant near Tokyo's Tsukiji fish market on January 5, 2013. The bluefin tuna was traded at 155.4 million yen (1.77 million USD) at the wholesale market, smashing a previous record. (Photo by Yoshikazu Tsuno/AFP Photo)
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06 Jan 2013 13:26:00
A boy runs with a burning barrel soaked in tar at the annual Ottery St Mary tar barrel festival on November 5, 2015 in Ottery St. Mary, England. The tradition, which is over 400 years old, sees competitors (who must have been born in the town to take part) running with burning barrels on their backs through the village, until the heat becomes too unbearable or the barrel breaks down, starting with junior barrels carried by children and continuing all evening with ever larger and larger barrels. (Photo by Matt Cardy/Getty Images)

A boy runs with a burning barrel soaked in tar at the annual Ottery St Mary tar barrel festival on November 5, 2015 in Ottery St. Mary, England. The tradition, which is over 400 years old, sees competitors (who must have been born in the town to take part) running with burning barrels on their backs through the village, until the heat becomes too unbearable or the barrel breaks down, starting with junior barrels carried by children and continuing all evening with ever larger and larger barrels. The event, which has been threatened with closure on previous years due to increasing public liability insurance costs, raises thousands of pounds for charity and attracts spectators from around the world. (Photo by Matt Cardy/Getty Images)
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07 Nov 2015 08:07:00
An injured woman is pictured near the Blue Parrot nightclub in Playa del Carmen, Quintana Ro state, Mexico where 5 people were killed, three of them foreigners, during a music festival on January 16, 2017. A shooting erupted at an electronic music festival in the Mexican resort of Playa del Carmen early Monday, leaving at least five people dead and sparking a stampede, the mayor said. Fifteen people were injured, some in the stampede, after at least one shooter opened fire before dawn at the Blue Parrot nightclub during the BPM festival. (Photo by Victor Vargas/AFP Photo)

An injured woman is pictured near the Blue Parrot nightclub in Playa del Carmen, Quintana Ro state, Mexico where 5 people were killed, three of them foreigners, during a music festival on January 16, 2017. A shooting erupted at an electronic music festival in the Mexican resort of Playa del Carmen early Monday, leaving at least five people dead and sparking a stampede, the mayor said. Fifteen people were injured, some in the stampede, after at least one shooter opened fire before dawn at the Blue Parrot nightclub during the BPM festival. (Photo by Victor Vargas/AFP Photo)
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17 Jan 2017 12:35:00
Greek actress Katerina Lehou , playing the role of High Priestess, lights a torch during the dress rehearsal for the Olympic flame lighting ceremony for the Rio 2016  Olympic Games at the site of ancient Olympia in Greece, April 20, 2016. Fire spurted from the concave mirror as a priestess, kneeling in her long, pleated dress before a ruined Greek temple, focused the blazing sun's rays on her metal torch. Come rain or shine on Thursday's official lighting ceremony, Rio de Janeiro has now secured its Olympic flame, which will burn in the main Olympic stadium throughout the Aug. 5-21 games. (Photo by Yannis Behrakis/Reuters)

Greek actress Katerina Lehou, playing the role of High Priestess, lights a torch during the dress rehearsal for the Olympic flame lighting ceremony for the Rio 2016 Olympic Games at the site of ancient Olympia in Greece, April 20, 2016. Fire spurted from the concave mirror as a priestess, kneeling in her long, pleated dress before a ruined Greek temple, focused the blazing sun's rays on her metal torch. Come rain or shine on Thursday's official lighting ceremony, Rio de Janeiro has now secured its Olympic flame, which will burn in the main Olympic stadium throughout the Aug. 5-21 games. (Photo by Yannis Behrakis/Reuters)
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21 Apr 2016 12:08:00