Tomomi Ota visits a local shrine with her humanoid robot Pepper in Tokyo, Japan, 26 June 2016. Reaching 120cm in height and 28 kilograms in weight, Pepper does not enter in the category of portable robot. But those characteristics dont stop Tomomi Ota to take Pepper in a cart to stroll in her neighborhood, go shopping or even take the subway... (Photo by Franck Robichon/EPA)

Participants share a moment after performing at a cultural program during India's Independence Day celebrations in Ajmer, in the desert state of Rajasthan, India, August 15, 2016. (Photo by Himanshu Sharma/Reuters)

A young girl gives a banana to a tamed baboon on the outskirts of Beira, Mozambique, Sunday, March, 31, 2019. Cholera cases among cyclone survivors in Mozambique have jumped to 271, authorities said. So far no cholera deaths have been confirmed. (Photo by Tsvangirayi Mukwazhi/AP Photo)

A participant takes part in a high heel race to protest in favor of gender equality in Monterrey, Mexico on May 12, 2019. (Photo by Daniel Becerril/Reuters)

Robots serve trays with food to customers waiting at the Robot theme restaurant in Bangalore, India, 17 August 2019. Six robots are deployed as waiters at the the robot-themed Robot restaurant where each table is equipped with a tablet to place one's order. (Photo by Jagadeesh N.V./EPA/EFE)

Charlize Theron attends the 33rd American Cinematheque Award Presentation Honoring Charlize Theron and The 5th Annual Sid Grauman Award Presented by Hill Valley to Adam Aron on behalf of AMC Theatres at The Beverly Hilton Hotel on November 08, 2019 in Beverly Hills, California. (Photo by Michael Buckner/Variety/Rex Features/Shutterstock)

A woman hangs strips of salted meat she collected from different places during the Muslim's Eid al-Adha or Festival of Sacrifice, in Lahore, Pakistan, Sunday, August 2, 2020. Pakistanis are celebrating the Eid al-Adha, or the Feast of the Sacrifice, to mark the willingness of the Prophet Ibrahim – Abraham to Christians and Jews – to sacrifice his son. During the holiday Muslims slaughter sheep and cattle, distribute part of the meat to the poor. (Photo by K.M. Chaudary/AP Photo)

Workers stir hundreds of large ceramic pots as they spend months making a traditional soy sauce on October 14, 2020. Arranged in rows, the containers can hold up to 50 litres of Ban Soy sauce. During the drawn out process the sauce is stirred every two days for two to six months. Ban Yen Nhan village in the Hung Yen Province of Vietnam is famous for its traditional and distinctive method of making the sauce. (Photo by Nguyen Quy/Solent News)