A giant sculpture of a seven-month-old baby by artist Marc Quinn entitled “Planet” contrasts against the stately grandeur of Chatsworth House and the Derbyshire countryside on 4 September, 2008, Chatsworth, England. The bronze sculpture painted white is part of the Beyond Limits exhibition of modern and contemporary sculpture displayed in the gardens of Chatsworth by Sotherby's. More than 20 works will be on display from 9 September to 2 November 2008. In past years acclaimed artists Damien Hirst, Antony Gormley, Salvador Dali and Henry Moore have had work exhibited. (Photo by Christopher Furlong/Getty Images)

A visitor walks past an installation artwork entitled “Confuciuse” which combines the word “Confucius” and “confuse” in the contemporary art exhibition at “Fun and Art” Festival on December 13, 2008 in Xian of Shaanxi Province, China. (Photo by China Photos/Getty Images)

Artwork by Ruth Bellotti & Steve Rosewell called “Soldier Scale 1:1” is seen at the 2008 Sculpture by the Sea launch at Mark's Park, Bondi on October 15, 2008 in Sydney, Australia. (Photo by Gaye Gerard/Getty Images)

A man works on “Long Ma”, a creation by La Machine production company, during a media visit to “A Journey to Nantes” (Le Voyage a Nantes) art festival in Nantes, France, June 30, 2015. The art festival will run from July 3 to August 30. (Photo by Stephane Mahe/Reuters)

Meet the woman who has made playing with food her job and creates incredible pieces of edible art. From city landmarks to colorful animals, Anna Keville Joyce lets her imagination run wild as she creates a series of intricate art works made entirely from food. Using anything from vegetables to sausages, Annas pieces are so detailed that at first glance it is difficult to tell what they are made from. Here: a nesting bird. (Photo by Anna Keville Joyce/Caters News)

Visitors observe the sculpture “That Girl” by U.S. artist Paul McCarthy, at the Hyperrealist Sculpture 1973-2016 exhibition in the Museum of Bellas Artes in Bilbao, northern Spain, July 27, 2016. (Photo by Vincent West/Reuters)

Sweet-toothed jet setters don't even need their passports for this worldwide tour, as they can travel around the world in 40 cakes. Some of the world's most famous landmarks and cultures have been created by some of the best bakers, as featured in this month's edition of Cake Masters magazine. Pictured here is “Japan”. (Photo by Mimi Cafe Union/Mercury Press/Caters News)