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Kawakanih Yawalapiti, 9, Upper Xingu region of Mato Grosso, Brazil, 2018: Kawakanih lives with her tribe, the Yawalapiti, in Xingu national park, a preserve in the Amazon basin of Brazil. The Yawalapiti collect seeds to preserve species unique to their ecosystem, which lies between the rain forest and savannah. Kawakanih’s diet is simple, consisting mainly of fish, cassava, porridge, fruit and nuts. “It takes five minutes to catch dinner”, says Kawakanih. “When you’re hungry, you just go to the river with your net”. (Photo by Gregg Segal/The Guardian)

Photographer Gregg Segal travelled the world to document children and the food they eat in a week. Partly inspired by the increasing problems of childhood obesity, he tracked traditional regional diets as yet unaffected by globalisation, and ironically, found that the healthiest diets were often eaten by the least well off. (Photo by Gregg Segal/The Guardian)
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03 Jul 2019 00:03:00
In this Thursday, July 10, 2014, photo, Mike Fitzgerald, right, teaches behind a sample display of cannabis-infused products during a cooking class at the New England Grass Roots Institute in Quincy, Mass. Some pot users turn to edibles because they don't like to inhale or smell the smoke, or just want variety or a longer lasting, more intense high. (Photo by Michael Dwyer/AP Photo)

The proliferation of marijuana edibles for both medical and recreational purposes is giving rise to a cottage industry of baked goods, candies, infused oils, cookbooks and classes that promises a slow burn as more states legalize the practice and awareness spreads about the best ways to deliver the drug. Edibles and infused products such as snack bars, olive oils and tinctures popular with medical marijuana users have flourished into a gourmet market of chocolate truffles, whoopie pies and hard candies as Colorado and Washington legalized the recreational use of marijuana in the past year. Photo: In this Thursday, July 10, 2014, photo, Mike Fitzgerald, right, teaches behind a sample display of cannabis-infused products during a cooking class at the New England Grass Roots Institute in Quincy, Mass. (Photo by Michael Dwyer/AP Photo)
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21 Jul 2014 11:02:00
Villager searches for a place for the roasted pigs in Dalem Temple at Timbrah Village in Karangasem. (Photo by Putu Sayoga/Getty Images)

Villager search for a place for the roasted pigs in Dalem Temple at Timbrah Village on February 27, 2014 in Karangasem, Bali, Indonesia. Usaba Dalem is an annual ritual held by the people of Timbrah Village, during this ritual all the villagers will cook roasted pigs and carry them to Dalem Temple as an offering to God and an expression of gratitude for a successful harvest. (Photo by Putu Sayoga/Getty Images)
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28 Feb 2014 07:28:00


In this handout image provided by Perth 2011, HMB Endeavour, the replica of Captain James Cook's ship, is farewelled from Sydney Harbour accompanied by three Olympic class Laser yachts on April 16, 2011 in Sydney, Australia. The ship was farewelled from Sydney to start her circumnavigation of Australia, ending up in Freemantle where she will play a role in the Perth 2011 ISAF Sailing World Championships in December. (Photo by Richard Palfreyman/Perth 2011 via Getty Images)
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16 Apr 2011 11:12:00
U.S. President Barack Obama laughs as he reads the storybook “Where the Wild Things Are” during the annual Easter Egg Roll at the White House in Washington April 6, 2015. (Photo by Jonathan Ernst/Reuters)

U.S. President Barack Obama laughs as he reads the storybook “Where the Wild Things Are” during the annual Easter Egg Roll at the White House in Washington April 6, 2015. Thousands of children gathered at the White House for the annual Easter Egg Roll. This year's event features live music, cooking stations, storytelling, and of course, some Easter egg roll. (Photo by Jonathan Ernst/Reuters)
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07 Apr 2015 11:28:00
New Icon Of Rotterdam - Markthal Rotterdam

We are so used to seeing common square-shaped buildings that we are completely surprised when architects cook up something new and refreshing. However, the new creation that appeared in Rotterdam beside the Binnenrotte is simply jaw dropping. This one of a kind architectural masterpiece is a combination of a huge open air market and an apartment building. The name of this place is Markthal Rotterdam, and it is bound to become one of the main destination points for tourists that come and visit the beautiful city of Rotterdam. (Photo by Ossip van Duivenbode)
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24 Oct 2014 12:04:00
Part Time Job By Chow Hon Lam

What would superheroes do if they had a part time job? Well… besides fighting crime, the powers of most superheroes aren’t exactly very useful. Sure, Flash would make a great delivery boy, delivering the freshest pizza in the world, while Thor might turn out to be a great smith (though judging by the way he handles his mallet, it is very unlikely), but in the end of the day, all these things are pretty useless. It sure is hard being a superhero when you have no villains to catch; especially if the only superpower that you have is lighting yourself on fire. Reducing you to a mere job of being used as fuel for cooking grilled chicken. Besides, it’s not exactly useful for catching villains either, if you don't plan on burning them alive… (Photo by Chow Hon Lam)
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08 Dec 2014 11:44:00
Before heading up to Alaska, the ship loads up with 3 months worth of food. Even so, it's hardly necessary. The ship's cook is constantly steaming fresh crab legs and seafood caught during the day. The hard labour of fishing requires a diet heavy in fat, protein, and omega-3s. Here, a sea lion gets a bite of the grub. (Photo by Corey Arnold)

In 2002 photographer Corey Arnold left behind a poor economy in San Francisco and headed up to Alaska to try his luck at his longtime passion of fishing. Arnold, who had worked summers during college on a salmon boat in Alaska, signed onto the f/v Rollo, a crabbing boat that fishes in the dangerous Bering Sea. While working long, strenuous hours on the Rollo, Arnold often stole away with the captain’s permission to grab his camera and photograph the crew and the ship. Arnold eventually put together “Fish Work: Bering Sea”, a documentation of his seven adventurous and dicey crab seasons aboard the Rollo. (Photo by Corey Arnold)
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20 Aug 2014 10:05:00