Hi, my name is Rodney Pike and I am a Humorous Illustrator. I have a lifetime of experience in Fine Art and Graphic Design and Digital Illustration. I offer Photo-Manipulated Illustrations of all sorts but I specialize in Photo-Manipulated Caricature Illustration, Humorous Illustration and Political Satire, perfect for magazines, books, etc. My clients include companies such as FHM Magazine, Tennis Magazine, The Village Voice Magazine, Bauer Media, Miller Publishing Group, New Coast Productions and Catchphrase Entertainment. I am a member of the ISCA and NAPP.

Fish weighing over 80 kilogram is cooked in a hotpot during a food festival in Zhengzhou, Henan province, China, October 17, 2015. (Photo by Reuters/Stringer)

A girl carries on her head a pile of dried shrubs she gathered for cooking and heating, in Kabul, Afghanistan November 18, 2015. (Photo by Omar Sobhani/Reuters)

A man shouts slogans demanding cooking gas cylinders as a group of people block an intersection protesting against shortages of essentials in Colombo, Sri Lanka, Saturday, May 7, 2022. (Photo by Eranga Jayawardena/AP Photo)

In this July 25, 2015 photo, youth eat a cooked pig's head as they wait for the start of carnival in Santiago, Cuba. (Photo by Ramon Espinosa/AP Photo)

A man smiles as he carries firewood he bought on a street amid ongoing fuel and cooking gas shortages in Yemen's capital Sanaa December 2, 2015. (Photo by Khaled Abdullah/Reuters)

Jenny Parks is a scientific illustrator that also happens to be a shameless nerd, with a penchant for drawing animals, dinosaurs, imaginary creatures… and occasionally, people as cats. Somehow, she found herself with a bit of internet fame with the illustration ‘Doctor Mew’, and has been baffled ever since. With a BFA in illustration from the California College of the Arts, and a graduate degree in Science Illustration from UC Santa Cruz, she now resides in San Francisco as a freelance illustrator, fulfilling her destiny to make a living drawing cute, fuzzy things.

In this June 16, 2017 photo, Batel Delciner, 23, removes wood from a furnace to lower the heat cooking sugar juice at the Ti Jean distillery, which produces clairin, a sugar-based alcoholic drink, in Leogane, Haiti. The broth is cooked for about four hours after a fermentation period of four to eight days. (Photo by Dieu Nalio Chery/AP Photo)