A fishmonger prepares fresh festive seafood supplies at the Sydney Seafood Market on December 23, 2011 in Sydney, Australia. The annual 36-hour seafood marathon commenced today with thousands of Sydney shoppers expected to flock to the Sydney Seafood Market to find the freshest possible seafood catch for Christmas Day feasts. (Photo by Brendon Thorne/Getty Images)

Challenges face all types of industries in various forms. Whether its a new project or expanding the business with a new venture. D2Autosport is no stranger to the challenges brought on in the automotive aftermarket and the teamwork needed to deliver a comprehensive build. With our latest project, the Terradyne Gurkha, each member of our multi talented team was resourced to bring a fresh spin to a military grade vehicle that was to be the promo vehicle for New York’s own Slow Bucks.

A 5.5 metre massive crocodile makes mince meat out of a bull shark in Kakadu's Adelaide River on August 5, 2014 in Kakadu, Australia. The crocodile forced the bull shark into the mangroves and devoured the bull shark. A 43 year old Sydney father took these exclusive photos in the Northern Territory. (Photo by Andrew Paice/Getty Images)

A woman drives a scooter with her dog in Hanoi on December 10, 2021, as Vietnamese officials in the central city of Hoi An announced it was set to be the country's first dog and cat meat free city. (Photo by Nhac Nguyen/AFP Photo)

A woman holds a disguised cuy or guinea pig (Cavia Porcellus), a popular source of meat in southern Colombia, at the Cuy Festival in La Laguna municipality, Nariño department, Colombia, on January 7, 2022. (Photo by JOaquin Sarmiento/AFP Photo)

Afghan dogs fight during the weekly dog fight in Kabul, Afghanistan, 17 February 2017. Under the Taliban dog fighting was forbidden, but since their fall it has become a major source of entertainment for hundreds of Afghans, where bets can amount to thousands of dollars and the dogs, which must be over one year old, are well-cared for by their owners and fed milk, butter and meat. (Photo by Hedayatullah Amid/EPA)

A fisherman carries a large Pirarucu (Arapaima gigas) at the Piagacu-Purus Sustainable Development Reserve in Amazonas state, Brazil, on October 24, 2019. The pirarucu -a giant fish of the Amazon, that had been on the verge of extinction- can measure up to three meters and weigh more than 200 kilos. The soft and tasty white meat fish is nowadays served in renowned restaurants in Rio de Janeiro. (Photo by Ricardo Oliveira/AFP Photo)