A model prepares backstage at The Blonds fashion show during Fall 2016 MADE Fashion Week at Milk Studios on February 17, 2016 in New York City. (Photo by Monica Schipper/Getty Images)

Young U.S. visitors pose for a photograph next to a vintage car in Havana March 16, 2016. (Photo by Ueslei Marcelino/Reuters)

A woman and a child walk past the remains of collapsed houses damaged during the April 2015 earthquake, in Bhaktapur, Nepal March 18, 2016. The two devastating earthquakes that struck Nepal last year killed almost 9,000 people across the country. Inside the Kathmandu Valley almost 2,000 died, and some of the area's most important cultural and heritage sites were completely destroyed. As Kathmandu inhabitants prepare to mark the one-year anniversary of the event, thousands are still displaced and millions are living in temporary shelters. (Photo by Navesh Chitrakar/Reuters)

A model presents a creation from the Versace Fall-Winter 2022/2023 collection during Fashion Week in Milan, Italy, February 25, 2022. (Photo by Alessandro Garofalo/Reuters)

Former Miss Croatia, Ivana Knoll poses with a fan prior to the FIFA World Cup Qatar 2022 semi final match between Argentina and Croatia at Lusail Stadium on December 13, 2022 in Lusail City, Qatar. (Photo by Chris Brunskill/Fantasista/Getty Images)

An urban fox walks alongside the Mall in central London, Britain, November 29, 2016. (Photo by Toby Melville/Reuters)

A view of the spectacular colour of clouds at sunset on January 17, 2005 in Beijing, China. (Photo by China Photos/Getty Images)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)