A man dressed in a Halloween costume swims along the coast of the northern Lebanese city of Batroun, on October 28, 2021. (Photo by Ibrahim Chalhoub/AFP Photo)

Male members of the Zeleziar folk dance group whip and water the local girls dressed in traditional clothing, during Easter in Bociar, Slovakia on April 1, 2024. Boys and younger men visit the houses of young girls, whip them with fresh-cut decorated wickers and sprinkle water on them. By tradition, the whipping should give the girls strength, health, and abundance throughout the whole year. (Photo by Robert Nemeti/Anadolu via Getty Images)

A girl applies henna patterns on her hands while waiting for customers, ahead of Eid al-Fitr celebrations, in Karachi, Pakistan on April 9, 2024. (Photo by Akhtar Soomro/Reuters)

Tattoo enthusiasts pose for a photo during the 14th Expotattoo Colombia Fair in Medellin, Colombia, on May 26, 2024. (Photo by Jaime Saldarriaga/AFP Photo)

MotoGP Ducati Lenovo Team rider Marc Marquez (R) of Spain and his girlfriend Gemma Pinto (L) celebrate his World Champion 2025 title after the race at the Motorcycling Grand Prix of Japan in Motegi, Tochigi Prefecture, northeastern Japan, 28 September 2025. (Photo by Franck Robichon/EPA)

Residents carrying their belongings and pet dogs wade through a flooded street as they evacuate from their inundated homes in Liloan town, Cebu province, on November 4, 2025, after Typhoon Kalmaegi hit overnight. (Photo by Alan Tangcawan/AFP Photo)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

Animal rights activists covered with fake blood sit on the floor during a protest against the use of animals in research to mark World Day for Animals in Laboratories in central Madrid April 24, 2014. The sign reads, “How many rabbits do your shampoo kill?”. (Photo by Andrea Comas/Reuters)