Max Gold, 20, of NYC, cruises on his skateboard as thousands gather on the National Mall for the March for Science on Saturday, April 22, 2017, in Washington, DC. Activists and scientists descend on the nation's capital to rally for environmental causes and government policies rooted in scientific research as part of the Earth Day and March for Science rallies. (Photo by Jahi Chikwendiu/The Washington Post)

A visitor feeds a food pellet to a giraffe in the Giraffe Centre in Nairobi, Kenya January 15, 2017. (Photo by Goran Tomasevic/Reuters)

Locals watch from the beach as waves hit an Indonesian tanker that ran aground near Narathiwat in southern Thailand December 19, 2014. The tanker loaded with palm oil, previously hijacked by its crew members and then seized by Thai authorities, was anchored some 400 meters from the beach but strong wind and waves broke it free, according to local media. (Photo by Surapan Boonthanom/Reuters)

Eighty one-year-old Sakon Haba (L) wearing loin cloth walks past a police station after he bathed in ice-cold water at the Teppozu Inari shrine in Tokyo January 11, 2015. According to organizers, about 100 participants took part in the Shinto ceremony to purify their souls and wish for good health in the new year. (Photo by Toru Hanai/Reuters)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

A monkey is led by its trainer Qi Defang during training for a circus in Suzhou, Anhui province, November 29, 2014. Suzhou is known as the hometown of circus troupes in China and has more than 300 circus troupes. (Photo by William Hong/Reuters)

Two models sit in an acrylic “ZF-Car” from the German manufacturer of the same name at the Automechanika automotive service industry trade fair in Frankfurt am Main, Germany, 12 September 2016. The Automechanika Fair runs from 13 to 17 September 2016. (Photo by Boris Rössler/EPA)

Members of the “Avalon” team wearing 14th century knight costumes fight against each other on the bank of the Yenisei River during the regional amateurs tournament of clubs of historical reconstruction, “The Battle of the Nations 2015. Siberia”, in Krasnoyarsk January 24, 2015. (Photo by Ilya Naymushin/Reuters)