A greenhouse is a contained quantity of air and light which extends the growing season and enables the thriving of plants otherwise alien to local climate. It creates a bubble of super-nature, where things otherwise impossible become possible. The smell, temperature, humidity and taste of things are significantly different than just outside the thin membrane. It enables us to create different kinds (or quantities) of food, but also to experience different climates and atmospheres. A greenhouse is by definition alien to its site, but creates a significant place in everyday life.

These amazing photographs of buildings in Hong Kong transform what is actually a concrete jungle into scenes of immense beauty. The optical illusions taken by landscape photographer Peter Stewart, show the city in a totally different, colorful light, despite it being one of the most overcrowded cities in the world. Photo: Colorful block of apartments in Hong Kong at night. (Photo by Peter Stewart/Caters News)

“You wouldn’t normally associate power stations with beautiful scenic shots but one photographer has traveled nearly 2000 to track down the ugliest energy plants and show them in a whole new light. Czech snapper, Radek Kalhous, uses Google Earth to find the perfect locations for his unique pictures and arrives at each site after sunset to create the atmospheric shots”. – Caters News. Photo: Nuclear power station Temelin, Czech Republic. (Photo by Radek Kalhous/Caters News)

A competition, now in its 43rd year, dedicated to showcasing the beautiful and bizarre as seen under a light microscope attracted over 2,000 entries from 88 countries. Here: Honorable Mention by Emre Can Alagöz, Istanbul, Turkey: The eyes of a jumping spider, magnified 6x. (Photo by Emre Can Alagöz/2017 Nikon Small World Photomicrography Competition)

Videographer Jay Baron, from Utah, spends up to nine hours cooking super small dishes and serving them up to his YouTube audience. The tiny portions feature cuisine from all over the world, from ultra-American apple pie to Japanese ramen. The 22-year-old confines himself to cooking in a 2ft by 2ft box, so the only heat he can use comes from a tea light. Here: Jay cooks the ingredients of the tiny spaghetti on the tiny stove. (Photo by Jay Baron/Caters News)

Alexandra Crockett, a musician and jewelry designer, has been present and active in the metal community since the age of 15 and is currently a doctoral student in the Bay Area. Beginning her idea for the book by doing promotional photos for bands and friends she would cat-sit for, she found an interesting dynamic between men in the metal scene and their cats. The idea for the book formed around giving accolades to local musicians and artists in the metal scene, while also bringing to light no-kill shelters and their importance for animal rights.

Moraine Lake is a glacially-fed lake in Banff National Park, 14 kilometres (8.7 mi) outside the Village of Lake Louise, Alberta, Canada. It is situated in the Valley of the Ten Peaks, at an elevation of approximately 6,183 feet (1,885 m). The lake has a surface area of .5 square kilometres (0.19 sq mi). The lake, being glacially fed, does not reach its crest until mid to late June. When it is full, it reflects a distinct shade of blue. The colour is due to the refraction of light off the rock flour deposited in the lake on a continual basis.

American artist Robert Wechsler has realized a series of sculptural cubes made from thousands of pennies titled “The Mendicant“. Cubes achieved by notching and joining pennies in perfect orientation to one another. Joined at perpendicular angles, the coins create a lattice structure allowing tunnel like passages of light from certain angles. As one moves around them, the cubes seem to fluctuate from material to ethereal. The number of pennies increases exponentially with the size of the cube. Pictured here are three cubes differentiated with subtitles indicating the exact quantity used.