A Parisian dances at the installation Electronica, a unique look at the great classics of 20th century electronic music, played under the vaults at the Collège des Bernardins part of Nuit Blanche, an annual evening festival of culture and art on October 03, 2020 in Paris, France. Scaled down this year because of the Covid-19 pandemic, the festival is split across the left and right banks of the city with many outdoor exhibitions to enable social distancing. (Photo by Kiran Ridley/Getty Images)

Children walk amid a mirror installation titled “Sea of Mirrors”, featuring digital images of fish in the ocean during a preview tour the day before the show's public opening at the AquaRio aquarium in Rio de Janeiro, Brazil, Wednesday, June 14, 2023. (Photo by Silvia Izquierdo/AP Photo)

Storks casts shadows as they search for food on the dried-up Lake May in southwest Turkey on October 30, 2021. (Photo by Seyit Konyal/Solent News)

A plane flies past the moon in west London on Monday, January 17, 2022. The first full moon – the Wolf moon according to native north Americans – of 2022. (Photo by Victoria Jones/PA Images via Getty Images)

Someone struggles with an umbrella on Mudeford Quay seafront in Dorset, UK during storm Nelson on March 28, 2024. (Photo by Steve Hogan/Picture Exclusive)

Event entertainer Holly Egan poses with a guitar using an angle grinder as Kevin Jay and Nigel Cox spin burning steel wool, sending sparks flying under the A13 in Essex, UK on April 4, 2024. (Photo by Kevin Jay/Picture Exclusive)

“Kimchi, also spelled gimchi, kimchee, or kim chee, is a traditional fermented Korean dish made of vegetables with varied seasonings. There are hundreds of varieties of kimchi made with a main vegetable ingredient such as napa cabbage, radish, green onions or cucumber. It is the most common banchan, or side dish, in Korean cuisine. Kimchi is also a main ingredient for many popular Korean dishes such as kimchi stew (kimchi jjigae), kimchi soup (kimchiguk), and kimchi fried rice (kimchi bokkeumbap)”. – Wikipedia

Photo: South Korean housewives, among more than two thousand who gathered for an event sponsored by state officials to help the needy, make kimchi, the traditional pungent vegetable dish on the grounds in front of Seoul City Hall on November 20 in Seoul, South Korea. (Photo by Chung Sung-Jun/Getty Images)

A picture of Moon Ji-sung, a high school student who died in the Sewol ferry disaster, hangs in her room in Ansan April 7, 2015. Her dream was to be a flight attendant. Nearly a year after the Sewol ferry sank on April 16, 2014, with the death of 250 students, some families keep their children’s bedrooms intact to remember and honour their loved ones. More than 300 people, most of them students and teachers from Danwon High School, are dead, or missing and presumed dead, after the Sewol ferry sank on a routine trip from the port of Incheon, near Seoul, to the holiday island of Jeju. (Photo by Kim Hong-Ji/Reuters)