A member of the public wears a pandemic face mask ahead of the prime minister announcing the government's Covid-19 winter strategy on September 13, 2021 in Manchester, England. Tomorrow, British Prime Minister Boris Johnson will set out his plan to manage Covid-19 through the winter, including what actions would need to be taken if the NHS hospital system were at risk of being overwhelmed. (Photo by Christopher Furlong/Getty Images)

Tourists and locals apply colour dust to each other as they celebrate Holi festival in Kolkata, Eastern India, 28 March 2021. (Photo by Piyal Adhikary/EPA/EFE)

A cloud of black smoke billows out the exhaust pipe of John Robertson's diesel dragster as he runs down the track during the 2015 NHRA Kansas Nationals, Friday, May 22, 2015, at Heartland Park in Topeka, Kan. (Photo by Chris Neal/The Topeka Capital-Journal via AP Photo)

Jewelmer is the only pearl producer in the world that has successfully produced pearls with a rich, natural golden color. Through decades of research and biotechnology, Jewelmer was able to perfect the breeding process that produces gold-lipped Pinctada maxima pearl oysters capable of growing large, lustrous, golden pearls. This deep, rich color can only be found in South Sea pearls produced in the Philippines.

A man photographs Anila Quayyum Agha's “Intersections” art work on the first day of ArtPrize at the Grand Rapids Art Museum in Grand Rapids, Mich. on Wednesday, September 24, 2014. (Photo by Emily Rose Bennett/AP Photo/The Grand Rapids Press)

In this handout image provided by Ogilvy, a burger made from cultured beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands (pictured) is shown to the media during a press conference on August 5, 2013 in London, England. The in-vitro burger, cultured from cattle stem cells, the first example of what its creator says could provide an answer to global food shortages and help combat climate change, was fried in a pan and tasted by two volunteers. The burger is the result of years of research by Dutch scientist Mark Post, a vascular biologist at the University of Maastricht, who is working to show how meat grown in petri dishes might one day be a true alternative to meat from livestock.The meat in the burger has been made by knitting together around 20,000 strands of protein that has been cultured from cattle stem cells in Post's lab. (Photo by David Parry)

In this May 2016 photo released by The Ocean Agency/XL Catlin Seaview Survey, a boat sails near a coral reef that has been bleached white by heat stress in the Maldives. oral reefs, unique underwater ecosystems that sustain a quarter of the world's marine species and half a billion people, are dying on an unprecedented scale. Scientists are racing to prevent a complete wipeout within decades. (Photo by The Ocean Agency/XL Catlin Seaview Survey via AP Photo)

Kea are the only true alpine parrots in the world and thrive as cunning opportunists in the freezing conditions of the Southern Alps. Kea are thought to have developed their wide array of food-finding strategies during the last great ice age, where they learned to adapt using their unusual powers of curiosity. (Photo by Tom Walker/BBC Pictures/The Guardian)